Fast Fix LLC.

Most restaurant owners or managers don't really think about maintaining their equipment until something breaks. With some many different things to worry about when running a business in the food service industry, maintenance can easily get overlooked. The truth of the matter is though, that Missouri restaurant equipment maintenance is just as important to your guests' experience as the quality of your ingredients and the service provided by your staff. Plus, it's just as important to your bottom line. Keep reading to learn about some of the different reasons you need to make food-service equipment maintenance a priority in your restaurant. 1. Routine Maintenance Reduces Repair Costs.  The restaurant business is a numbers game. Owners and managers are constantly working to reduce expenses so they can increase revenue. According to a survey by an industry association, restaurant chains that have set up a formalized maintenance program spend 50 percent less than the in...

Fast Fix LLC is your honest, reliable and professionally trained commercial food-service equipment repair and maintenance provider in Missouri and Western Illinois. Our respectful, factory-trained and certified restaurant equipment repair technicians are available 24/7 for any emergency service. We also provide warranty work for many manufacturers. Keep reading to learn more about how we can keep your restaurant or other commercial kitchen running efficiently. Restaurant Equipment Repair Experience Fast Fix LLC has over 200 years combined experience in the industry. Our Missouri restaurant equipment repair experience features a variety of different equipment including: Walk-In Coolers Walk-In Freezers Ice Machines Ranges Ovens Microwaves Steamers Fryers Coffee Makers Heat Lamps Steam Tables Griddles Waffle Makers Refrigerators  Dishwashers  Air-Conditioning  Heating Furnaces Exhaust Hoods  We also have experience with electrical, gas, pl...

Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo...

One of the most difficult industries to make it in is the restaurant business. When it comes to competition, there's a lot of restaurants for people to choose from. As a restaurant owner, one of your top priorities is making sure your restaurant is profitable. Today's blog from Fast Fix LLC focuses on a few ways for you to increase profit. 1. Hold Regular Staff Meetings.   The key to running a successful and profitable restaurant is having a great staff. Just having great servers and chefs isn't enough though; you have to make sure everyone is on the same page. Everyone needs to know their expectations, and also needs to be praised for their hard work. The best way to accomplish continuity throughout your restaurant is to hold regular staff meetings. This time can be used to discuss possible improvements, while also praising the good work that's been taking place. By preparing your staff, they'll better be able to serve your customers.   2. Increase Custo...