Fast Fix LLC.

When you are buying new equipment for your commercial kitchen in Missouri , it’s easy to focus on the brands and technical details. You may do a lot of research about the equipment, how it works, and what an asset it will be for your facility. What you may have forgotten to research, though, is the maintenance needs of this equipment. Of course, until something breaks - then it’s time to call the experts. At Fast Fix LLC , we know it’s hard to keep up on routine commercial kitchen maintenance , but that doesn’t make it less important. If you can keep on top of it, not only can maintenance reduce stress, but it can also reduce large repair costs. Here are a few tips to keep in mind as you think about your equipment maintenance. Make Routine a Priority One of the easiest ways to care for your commercial kitchen equipment is to stay up to date on scheduled cleaning and preventative maintenance. Clean and well-maintained equipment functions at its very best, and will return the f...

One piece of equipment that can easily get overlooked when cleaning your restaurant kitchen is the bread slicer. Commercial bread slicers are used to slice entire loaves of bread in even, consistent slices. They are very common in bakeries,  as well as other restaurants that bake their own bread. Today's blog from Fast Fix LLC offers a few tips for cleaning and maintaining commercial bread slicers: Cleaning Your Commercial Bread Slicer Commercial bread slicers are power-operated. Therefore, you need to use extra caution when cleaning then to ensure that you do not snag your clothing, slice your hand or get any parts of the machinery wet. They are also razor sharp, so they require special care when cleaning them. Here are a few tips to keep in mind: Read the instruction manual before beginning any cleaning or maintenance.  Always unplug your bread slicer before attempting to clean it or perform any maintenance.  Always wear safety gloves to protect your hands....