4 Restaurant Kitchen Sanitation Tips
When running a restaurant, one of the utmost concerns is sanitation. In order to keep guests coming back, you need to have a clean restaurant that practices food safety and produces quality food. Today's blog from Fast Fix LLC focuses on the importance of sanitation by offer several actionable tips. These tips are important for preventing foodborne illnesses in the food service industry. 1. Proper Personal Hygiene for Employees. One of the most common causes of foodborne illness is bacteria spread by people handling food. Every action in food service could easily impact food safety from purchasing and storing to preparing and serving. Anyone handling food should practice proper personal hygiene. This includes washing their hands frequently and at key times during food handling. Covering any cuts with a proper bandage is also critical for food safety. 2. Proper Cleaning & Sanitizing of All Food Contact Surfaces and Utensils. Anything that comes in contact wit...