Fast Fix LLC.

October 4th is Taco Day, and what better way to celebrate than by taking an elaborate look into what makes tacos so special, statistics about restaurants who offer them, and some special equipment that you may need to get the job done. The point is, Mexican restaurants make up 9% of all restaurants in the US, so you don’t need to go far to find a place serving up tacos. Fast Fix LLC has all of the fun things you never knew you needed to know about tacos! Fun Facts About Tacos The Biggest Taco Curious about the biggest taco ever? It was constructed on November 20th, 2011 in Queretaro, Mexico. It was 246 feet long and was made with carnitas as the filling. The First Taco Truck It’s not hard to find a good taco truck nowadays, at least not in larger cities. However, the very first taco truck originated in New York in 1966. The truck didn’t have a full kitchen, but it was used for catering. How Many Tacos Are Consumed? Did you know that Americans eat over 4 BILLION tacos...

Opening up a new bar can be filled with lots of exciting details, like what drinks you’ll feature, and customizing the coasters. However, there are a few mundane things that need to select as well. This can include things like the equipment, or even setting up the taps. Fast Fix LLC is all about equipment maintenance in Missouri , so we make it our goal to help you get everything you need from the start. Here is a basic list of the things you’ll need to get your bar up and running, and how Fast Fix LLC can help! Coolers & Refrigerators Do you like warm beer? Yeah, neither do your customers. There’s a reason that beer is often described as “ice-cold” and this is why Fast Fix is here to save the day. Obviously, the first piece of equipment that you’ll need is a quality ice machine. Nobody’s got time to fill ice trays and wait for the water to freeze (about as boring as waiting for water to boil). After a great ice machine, here are a few other pieces of equipment that you’ll ...

June 16th is Fresh Veggies Day, so it’s the perfect time to learn about selecting and storing your vegetables. As a restaurant owner, it’s important to make sure that your vegetables are properly cared for, but even more so, chosen. Because we care about your business, your restaurant, and obviously your equipment, here are a few hints to help. Choose Produce Carefully When getting high quality produce, the key is to make sure that you come back with pieces that aren’t damaged or bad. No amount of storage will make a difference if the produce is too far gone. Need to Stock Up? If you’re buying bulk, plan on grabbing the root vegetables. These are notorious for lasting long and staying fresh. Wanna keep it longer? Try separating the greens from carrots or beets to help keep them from pulling moisture. Getting Greens? Lettuces are fragile, but kale and collards will last longer. Especially when you take the rubber band and plastic bag to give it room to breathe. Other op...

No matter where your restaurant is located, you’ll find that fun beverages are going to be the hot topic this year. In fact, a study by The National Restaurant Association showed that in 2019, customers will be expecting craft artisan and locally made beverages of all varieties. Based on that survey, 650 professional chefs gave some insight into what was trending according to restauranteurs and bartenders, especially for the coming year. Craft House Coffee Diners are looking for culinary experiences these days, and they are just as quick to pursue it in their cup of joe. It’s becoming more and more popular for restaurants to feature beans that are roasted on site. Especially among the millennial crowd, coffee isn’t just a way to grab some caffeine, it’s an experience, it’s about learning the back story, and it’s about the craft. If your restaurant would benefit from stepping up your coffee game, it may be time to get a coffee roaster in Missouri . Barrel Aged Drinks An up an...

If you’ve always dreamt of owning a restaurant in St. Louis , we encourage you to chase that dream! There’s always room for a fun restaurant that serves delicious food and provides a wonderful place to sit down with friends and family. Of course, there’s a lot of hard work and sweat that goes into starting up a restaurant in Missouri . It all begins with a dream, but before you know it, you’ll be knee-deep in decisions and research. Having the top of the line commercial kitchen equipment is important, but what all do you need in your kitchen in order for it to run smoothly? Here are six things you’ll want to consider investing in. After you make your purchases, don’t forget that Fast Fix LLC is here to help you keep them running smoothly and efficiently! 1. A Refrigerator Having refrigeration equipment is incredibly important for a commercial kitchen - imperative actually. This will help prevent your food from spoiling or melting. A refrigerator and freezer may be essential,...

A commercial oven can be a HUGE investment. Not only in investment up front but in the time it takes to keep it maintained and in good working order. At Fast Fix LLC , we realize how important it is for your oven to be not just working, but exceeding expectations through high-level performance. But this means that there are a few things that need to be accomplished. Here are a few chores you can keep on top of to maintain the integrity of your commercial oven. Inspect it Regularly After your oven is installed, the door’s seal must be in pristine condition. Eventually, though, it will wear down in the long run, and this will affect the efficiency of your appliance. Are you noticing that certain foods are taking longer to cook? Keeping the seal in good condition is also a great way to keep the energy costs down. If you want to protect the seal, be careful when shutting the oven’s door. If you close it too hard, it may speed up the time in which the seal fails to seal. Keep the ...

At Fast Fix, we serve a wide area around Missouri and Western Illinois. One location we love to come down and service is the Lake of the Ozarks. With all of the lakefront restaurants and five-star hospitality venues, there are always plenty of commercial kitchen repairs to be made and it keeps us busy. Of course, as you move into the off-season at a Lake restaurant, it can be the perfect time to tune up your appliances and do some deep cleaning that had to get postponed through the busy summer season. Here are a few things you can get repaired while your commercial appliances in Missouri are winterized, and how the team at Fast Fix LLC can help. Refrigeration Units Regular maintenance of your refrigerated equipment, like your walk-in or reach-in coolers, can prevent breakdowns during the busy season. If you keep it running at optimum efficiency, you'll find that it treats you well. It doesn't take much to make them tick, the condensers and coils will need to be cleane...

Just like with your restaurant kitchen, keeping your bar equipment clean and maintained is important for running a successful bar. A dirty or run-down bar will drive customers away. They'll find a nicer, cleaner place to take their business if you don't take pride in your establishment and keep it in tip-top shape. In today's blog, Fast Fix LLC offers a few tips for maintaining your bar to keep those customers happy and flowing in. Keeping Up on Equipment  Bar equipment is a big investment, so it's important to keep the equipment maintained. Due to the fact that there's so much liquid passing through a bar, it's essential to keep your equipment up-to-date and fully functioning. Be sure to train your staff about the importance of maintaining your equipment to avoid costly repairs. When a repair is needed, however, you can count on Fast Fix LLC to get it done fast - we offer 24/7 emergency service, which is important to a busy, fast-paced establishment lik...