Fast Fix LLC.

September is Sourdough Month, and it’s a perfect time, in our opinion, to start thinking about this type of food in your restaurant. As the weather begins to get cooler, your customers are going to be thinking about warm and hearty meals, fall favorites, and feasting. There’s nothing more festive than a big bowl of stew and some crusty hunks of sourdough bread. Here are a few ways you can make use of sourdough bread in your restaurant, as well as how you can make it yourself with the right pieces of commercial restaurant equipment in Missouri . Serving Up Sourdough Bread If you’re looking for some fun ways to incorporate sourdough bread into your menu this fall, here are some stellar suggestions that can make use of this wonderfully under-appreciated bread. Roast with Chicken You can toss the torn pieces of sourdough with chicken legs, seasonings, and vegetables. The great will absorb the juices while roasting and being indulgently crisp and chewy. Sourdough Stuffing Stu...

One piece of equipment that can easily get overlooked when cleaning your restaurant kitchen is the bread slicer. Commercial bread slicers are used to slice entire loaves of bread in even, consistent slices. They are very common in bakeries,  as well as other restaurants that bake their own bread. Today's blog from Fast Fix LLC offers a few tips for cleaning and maintaining commercial bread slicers: Cleaning Your Commercial Bread Slicer Commercial bread slicers are power-operated. Therefore, you need to use extra caution when cleaning then to ensure that you do not snag your clothing, slice your hand or get any parts of the machinery wet. They are also razor sharp, so they require special care when cleaning them. Here are a few tips to keep in mind: Read the instruction manual before beginning any cleaning or maintenance.  Always unplug your bread slicer before attempting to clean it or perform any maintenance.  Always wear safety gloves to protect your hands....