Fast Fix LLC.

Spring of officially here, and it seems that Mother Nature has taken her cue. The days are longer, the sun is shining, and the itch to clean, declutter, and simply comes with them. If you’re ready to get in and scrub away the long winter months from your kitchen, now is a great time to tackle those projects that you’ve been putting on the back burner for a while. Here are a few tips for cleaning your commercial kitchen. Check the Cleaning Schedule & Training If your restaurant has a shift/closing cleaning list, now may be a great time to take a look at it and make sure that the cleaning needs are being covered. Maybe they need to be happening more often, or just need to be updated. Has your restaurant added new equipment this year? This is a great time to make sure that it’s being cleaned and maintained properly. Spring is also a great time to add a refresher training course with your employees on cleaning the kitchen equipment. Get Ahead of Pests As the weather starts...

As a restaurant owner, one of the most important things to the success of your business is keeping your restaurant clean and sanitary. One item in the commercial kitchen that often gets overlooked when cleaning is the exhaust hood. In addition to simply wanting a clean restaurant, cleaning the exhaust hoods is required by the National Fire Protection Agency. Insurance agents use their guidelines to determine liability should a fire occur. Keep reading to learn more about the importance of cleaning and maintaining your commercial exhaust hoods from Fast Fix LLC . Benefits of Exhaust Hood Maintenance   Commercial exhaust hoods are a vital part of ventilation in your restaurant. Aside from sure cleanliness, maintaining your commercial exhaust hoods has its benefits: Improved indoor air quality  Reduce dangerous particle emissions Decreases possibility of mold, mildew and bacteria growth  Reduce the risk of fire  Increased exhaust hood efficiency Stayin...