Fast Fix LLC.

We featured some delicious and fun appetizers on our blog a couple of weeks ago, and we still have more to share! In part 1, we talked about trends that include octopus, cauliflower, vegan, and Asian influences. If you want to go back and check out those trends, you can read it here: Five-Star Appetizers for Your Restaurant. Apps are an easy way to try out new flavors and textures. You can see how well they go over, and then decide if it warrants a test on the main course spot. Here area few more that your Mid-Missouri restaurant may want to try out. The Wing Thing Did you know that 44% of menus feature wings, and the number is still growing? There are obvious restaurants who focus on wings primarily, and any good sports bar is going to have at least a few choices - however, they don’t have to be limited! Wings are fun to eat and serve as a wonderful vessel for many different sauces and flavors. Play around with the sweetness, the spicy tones, and come up with something signatu...

It’s not uncommon for a chef to introduce new concepts as appetizers. This helps create a menu variety on a smaller scale, and not require the same ingredient quantity as full entrées. If your Missouri restaurant is wanting to make some new leaps in the appetizer world, there are some really fun trends happening that you may want to incorporate. It’s time to WOW your customers with a fantastic appetizer selection, and we have some delicious suggestions. Street Tacos If a dish is inspired by the street foods served from the Far East, the Middle East, and the Caribbean, and Latin America - they take the cake (er … taco!). Street tacos make a perfect example of this, especially in appetizer form. Mini tacos can be filled with pork shoulder, grilled pineapple, and cilantro. Chicken Chorizo tacos are also a big hit, think of green chicken chorizo sausage paired with avocado salsa - it’s basically a fiesta in your mouth, and a fun way to play with these flavors in your facility. O...