Fast Fix LLC.

Just like with your restaurant kitchen, keeping your bar equipment clean and maintained is important for running a successful bar. A dirty or run-down bar will drive customers away. They'll find a nicer, cleaner place to take their business if you don't take pride in your establishment and keep it in tip-top shape. In today's blog, Fast Fix LLC offers a few tips for maintaining your bar to keep those customers happy and flowing in. Keeping Up on Equipment  Bar equipment is a big investment, so it's important to keep the equipment maintained. Due to the fact that there's so much liquid passing through a bar, it's essential to keep your equipment up-to-date and fully functioning. Be sure to train your staff about the importance of maintaining your equipment to avoid costly repairs. When a repair is needed, however, you can count on Fast Fix LLC to get it done fast - we offer 24/7 emergency service, which is important to a busy, fast-paced establishment lik...

When an appliance decides to go on strike, it’s always at the most inopportune time - the restaurant is packed, a large order came in or its closing time and the dishes need washing. Many people contemplate repairing the equipment themselves hoping to save money. It may seem like a good idea at the time, but chances are it could end up costing you more in the end, or worse, you may cause irreparable damage and be forced to purchase a new appliance. Although you may feel confident and have some skill mending equipment in the past, hiring a professional Missouri restaurant equipment repair technicain is the best option for an efficient, quality repair. Here are some reasons why you should hire a professional technician to take care of your kitchen equipment: Safety First You may have attempted some do-it-yourself repairs over the years, and you aren’t the only one. Many have tried workplace repairs on their own in hopes they can save the company some money. Unfortunately, with th...

A commercial refrigerator is the backbone of any food industry business. It stores your food and keeps it properly cooled until it is ready to use. When a commercial refrigerator is not functioning properly, the results can be devastating for a restaurant business. Getting your unit it checked out may help prevent it from failing completely. Our  commercial kitchen repair technicians in Missouri can assist in getting your equipment back up and running in a timely manner. Check out this  list of warning signs that your commercial refrigerator may need maintenance or replacing.   1. Motor Running Constantly -   Your refrigerator may need maintenance if the motor is running more than normal. This is a sign that something is wrong in the motor causing it to work harder, which is tough on the unit 2.    Excess Condensation - If you notice an abundant amount of condensation inside your commercial refrigerator, you may have a problem. When ...

Restaurant equipment can be quite expensive and without commercial food-service equipment, you can't run a restaurant. Therefore, anything you can do to extend the life of your equipment is crucial in the success of your business. Fast Fix LLC wants to help you increase the longevity of your restaurant equipment by providing you with these 5 best practices: 1. Clean Your Equipment Constantly.  Cleaning should be a daily occurrence in a restaurant. From dishes to the counters, restaurant employees are constantly cleaning. However, more than just the pots and pans need to be cleaned. It's important to also clean the restaurant equipment. Depending on the type of equipment, you should clean it either after every use or daily. This will prevent food, grime, dust and rust from building up on machine components, thus preventing premature malfunction. 2. Use Proper Cleaning Supplies.  Each piece of equipment may require a different cleaning method. Be sure that the clean...