Fast Fix LLC.

May is Barbecue Month, and it’s the perfect time to analyze the types of equipment you will need in this type of restaurant. Last month, we covered the types of equipment needed in a seafood restaurant, so if you own a seafood restaurant in St. Louis or Mid-Missouri , be sure to check that one out! Getting Your BBQ Joint Off on the Right Foot If you’re just opening your new restaurant in St. Louis, specifically a barbecue restaurant, you’ll need to have specific equipment to get the job done. At Fast Fix, we specialize in restaurant equipment maintenance in Mid-Missouri , but we can also help you secure the new restaurant equipment in Mid-Missouri as well. Here is a brief list of the types of equipment that you will need to get started! Commercial Smoker There are several options when looking for a smoker for your BBQ restaurant in St. Louis . There are electric smokers, charcoal smokers, and gas smokers - and each produces a bit of difference in the flavor. They also have...

Your oven is often the heart of your restaurant, so it’s important to make sure that you’re both cleaning it and repairing it properly. At Fast Fix LLC , we help many restaurants in St. Louis and around the Mid-Missouri area keep their equipment well maintained and ready for the next crowd to come through. Here are a few things to remember as you take care of daily and monthly maintenance to your machine. Read Through the Manual This seems obvious, but there are a lot of things you can learn from the manual that may come in handy during the week. It’s important to know your equipment, and your oven is no exception. The manual will also guide you as to how you need to maintain the equipment. If you have any questions, or something in the manual wasn’t clarified enough, you can also call your supplier to get more information. Check for Heat Inefficiencies This is one of the most common issues with any oven - the temperature not getting hot enough despite how you set it. It’s ...

It should come as no surprise to you that your fryers can get really dirty, really fast. Because of this, it’s important to include regular maintenance into your routine. This is for the benefit of maintenance, food quality, public health, and even kitchen safety. When working with fryers, you’re not playing with fire, but you basically are. Hot oil can cause serious burns if not properly used, and if your fryer isn’t clean, it’s easier for things to catch fire and cause bigger issues. There is some debate about how often a boil-out should be performed, but we’re going to give you some details and let you make up your own mind. Daily Cleaning Routine for Your Fryer If you perform daily cleaning, you will find that other deep cleaning can be a little less frequent. Do you have to move your fryer to clean it? Start by disconnecting the power, and if it’s a gas fryer, close the gas supply inlet and turn off the pilot light. Always wait for any oil inside to cool completely before m...