Fast Fix LLC.

Fall officially starts on September 23rd, so it’s right around the corner! Most likely, your restaurant has already started introducing seasonally appropriate foods and beverages for a fun flair, but if you haven’t, now is the time to start! At Fast Fix LLC, we know how much your customers love fried foods because we know how much time we spend repairing and maintaining commercial fryers in Mid-Missouri ! Here are five fried foods that would be fun and unique to offer during this season, and who knows, you may decide to keep them on permanently! Fried Apple Pies It’s just not fall without serving up apples in some form. Trying out a fried apple pie recipe is the perfect way to incorporate the luxurious flavors of fall, but it’s also a fun way to serve up apples. A warm flaky crust, piping hot center of apples, cinnamon, brown sugar, and even some raisins. Our mouths are already watering, it sounds so good. If you really want to serve it with a bang, add a scoop of vanilla ice cr...

When you are buying new equipment for your commercial kitchen in Missouri , it’s easy to focus on the brands and technical details. You may do a lot of research about the equipment, how it works, and what an asset it will be for your facility. What you may have forgotten to research, though, is the maintenance needs of this equipment. Of course, until something breaks - then it’s time to call the experts. At Fast Fix LLC , we know it’s hard to keep up on routine commercial kitchen maintenance , but that doesn’t make it less important. If you can keep on top of it, not only can maintenance reduce stress, but it can also reduce large repair costs. Here are a few tips to keep in mind as you think about your equipment maintenance. Make Routine a Priority One of the easiest ways to care for your commercial kitchen equipment is to stay up to date on scheduled cleaning and preventative maintenance. Clean and well-maintained equipment functions at its very best, and will return the f...

Commercial deep fryers are a common piece of equipment in most restaurants, especially fast food ones. The biggest cause of poor-tasting fried food is a poorly maintained deep fryer. To keep your customers happy and coming back, use these tips to maintain your commercial fryers from your favorite Missouri restaurant equipment maintenance company . Cleaning Your Deep Fryer The most important step in keeping your commercial fryer in proper working condition is regular cleaning. When you close up shop for the day, be sure to add fryer cleaning to your closing checklist. Not only do you want to wipe down the exterior of the equipment, but you should also clean out the baskets. Run them through the dishwasher and then be sure to wipe them dry before returning them to the fryer. Every 3-6 months, you'll want to take your fryer through a deep cleaning process called a "boil out." Start by completely draining your fryer of old oil, and then refill it with warm water and a ...

One important piece of equipment you'll find in most restaurants, especially fast food ones, is the deep fryer. Maintaining your commercial deep fryers is crucial to the quality of your food, your kitchen efficiency and your profit margin. Fast Fix LLC is here to help you keep your fryers working great with these 3 tips: 1. Keep Fryers Extra Clean.  Deep fryers are one of the hardest pieces of kitchen equipment to keep clean. Grease build-up will eventually become a fire hazard if it accumulates. Wipe down your fryer at least once a day. When cleaning, be sure to clean the entire machine, especially the areas down under the fryer tank. You should also clean the fryer baskets through the dishwasher every day. Don't put them back in the fryer until they are completely dry to avoid splattering. Depending on the amount of frying you do at your restaurant, be sure to deep clean the unit every 3-6 months. 2. Change Your Fryer Oil Regularly.  If your oil is old, you will...