Fast Fix LLC.

Over time, restaurant equipment starts to require some big fixes and maintenance costs. There's a point where you could be throwing more money into a piece of equipment than it's actually worth. The decision to replace your restaurant equipment comes down to age, price and condition. Keep reading to learn more about repairs vs replacement from your favorite Missouri restaurant equipment repair company . Equipment Replacement Considerations When deciding whether to repair or replace a piece of restaurant equipment, your first consideration should be safety, for you, your employees and even customers. You don't want to have a piece of equipment on your line that is no longer safe to operate or that could start a fire in your kitchen. You need to be particularly careful when it comes to ovens, as an improperly working gas flue poses a fire hazard. Fryers also pose a hazard if the tubes transferring oil to the heat element begin to crack and leak.  The next thing ...

Everyone needs to eat, and we rely more on food-service equipment than we realize. Restaurants especially rely on proper working equipment. Only when a piece of equipment fails do we realize its importance. In today's blog, Fast Fix LLC discusses a few tips for deciding whether it's time to repair the equipment or just buy new when it fails. The 50% Rule One of the best ways to determine if your money is better spent on repairs or replacement is by using the 50% rule. This rule states that if your appliance is more than 50% through its lifespan and repair is also more than 50% of the cost to buy a new one, it's better to just replace the appliance. A professional restaurant equipment repair technician in Missouri should be able to tell you the average lifespan of the certain piece of equipment, the replacement cost and the repair cost so that you have all the information to make the best decision for you and your business. Extra Fees When determining the price ...