Fast Fix LLC.

It’s not uncommon for a chef to introduce new concepts as appetizers. This helps create a menu variety on a smaller scale, and not require the same ingredient quantity as full entrées. If your Missouri restaurant is wanting to make some new leaps in the appetizer world, there are some really fun trends happening that you may want to incorporate. It’s time to WOW your customers with a fantastic appetizer selection, and we have some delicious suggestions. Street Tacos If a dish is inspired by the street foods served from the Far East, the Middle East, and the Caribbean, and Latin America - they take the cake (er … taco!). Street tacos make a perfect example of this, especially in appetizer form. Mini tacos can be filled with pork shoulder, grilled pineapple, and cilantro. Chicken Chorizo tacos are also a big hit, think of green chicken chorizo sausage paired with avocado salsa - it’s basically a fiesta in your mouth, and a fun way to play with these flavors in your facility. O...

One piece of restaurant equipment that often breaks down more often than others is the commercial ice machine. While it's not used to make food, it is a crucial part of the restaurant business and one that often gets overlooked. When it comes to your commercial ice machine, a little attention can go a long way. Keep reading to learn about some of the common reasons commercial ice machines break down from your Missouri restaurant equipment repair specialists. Cleaning Your Ice Machine  Regular cleaning of your commercial ice machine is an essential part of preventative maintenance of your restaurant equipment. Not only does it support sanitation, but it also preserves the quality of your ice, increases machine performance and helps extend the life of your ice machine. Failing to regularly clean your commercial ice machine is one of the main causes of malfunction. If scale accumulates on a sensor or blocks a pump, your machine will not operate properly. If the condenser coil is...

Having an equipment maintenance program in place for your restaurant is critical for keeping your business operational and successful. In today's blog, your favorite Missouri restaurant equipment maintenance company discusses how to setup a maintenance plan. Reactive Maintenance Plans  The first aspect of your maintenance plan to think of is what will happen if a repair is needed. Who needs to know about the repair? Who is in charge of handling the situation? Where and how do you track this information? Will you hire a Missouri restaurant equipment repair company to handle the repairs? You want to make sure to have this reactive maintenance plan in place before you have an equipment breakdown. Have a list of procedures, and make sure to have your equipment repair companies number handy! To reach Fast Fix LLC , you can call 573-544-0456 for the Columbia area or 636-327-8349 for the St. Louis and Western Illinois area. Preventative & Routine Maintenance Programs ...

Regular equipment maintenance, also referred to as preventative maintenance, is an important part of any commercial kitchen program. The goal of a successful preventative maintenance program is to improve the performance, efficiency and safety of the equipment in your restaurant or other commercial kitchen. Keep reading to learn about some of the benefits of performing regular equipment maintenance from the premier restaurant equipment maintenance company in Missouri . Benefits of Regular Equipment Maintenance From employee safety to producing quality food for your customers, regular equipment maintenance has a lot of benefits, some that you may not even realize. 1. Lower Utility Costs.  Improperly working equipment uses more energy than typically needed. If you see an increase in your electric bill without an easy explanation, chances are there's something wrong with one or more pieces of equipment in your commercial kitchen. Preventative maintenance can ensure your e...

Keeping your food-service equipment clean should be a top priority for any restaurant or other commercial kitchen. One of the main considerations is that regular cleaning of your equipment will extend the life of the equipment, saving you money over time. Today's blog from Fast Fix LLC features several reasons why you would want to keep your food-service equipment clean. 1. Food Quality.  One of the first reasons to keep food-service equipment clean that likely comes to mind is for food quality reasons. Keeping your kitchen clean is food safety rule number one. Dirty equipment is also going to affect the taste of the food that you produce. For example, you can taste when french fries have been cooked in stale oil. Food particles that aren't removed from equipment can also cause smoke, which will also affect the way food tastes. By keeping your equipment clean, and filtering and changing oil as directed, you can eliminate any bad flavors that might affect the taste of th...

The restaurant business is one of the toughest industries to be in. It takes a lot to run a successful restaurant. In today's blog, Fast Fix LLC offers some advice to new restaurant owners. Use these tips to keep your operation running smoothly and efficiently. 1. Find Your Niche. Go down any street in a city and you'll find a variety of food options. As a restaurant owner, you need to find your niche. Don't try to feed everyone; instead, find a singular focus. Choose what cuisine you will serve, set your menu and work on perfecting that menu. You want to be sure you're setting yourself apart from the competition. 2. Keep Your Staff Involved. Restaurants have one of the highest turnover rates when it comes to employees. Be sure to treat your staff like family, and allow them to be involved in the business. When you let your staff feel appreciated, included and needed, they're more likely to stick around. Brainstorm new ideas with them and ask for opinio...

Running a restaurant kitchen isn't possible without properly working food service equipment. To ensure your investment is well taken care of, it's important that you understand the warranties on your commercial kitchen equipment. Below you'll find some tips and advice regarding those warranties that you'll want to keep in mind. 1. Read Your New Equipment Warranties.  All new restaurant equipment is sold with some type of warranty, each with its own set of terms and conditions. It's important that you review that warranty at the time of the purchase. You need to kno what types of issues are going to be covered and which ones won't. This can also help you compare different brands, as some might offer better warranties than others. You need to think about repair costs down the road and factor that into your purchase decisions. Typically, the larger, more expensive pieces of equipment, such as combination ovens, carry longer warranties, some as long as three ...

Most restaurant owners don't think about equipment maintenance until something malfunctions or breaks. The reality though is that the maintenance of your equipment is just as important as customer experience and ingredient quality. Properly working equipment is directly related to your bottom line. Keep reading to learn more about why you should make Missouri food service equipment maintenance a top priority. Expense Reduction  According to an industry survey, restaurant chains who have set up formalized processes, technology and people in place to manage repairs spend 50% less than the industry average. Think about what you're currently spending on equipment repairs and maintenance. What could a reduction in those expenses mean for your business? By preventing equipment issues before they become costly repair problems, you can greatly reduce costs. Customer Experience  Aside from cost reductions, think about the impact of a clean and maintained facility on your cus...

When running a restaurant, equipment maintenance is a top priority. Without properly working equipment, your restaurant can't operate as normal. Fast Fix LLC is here to help you make maintenance a priority in your commercial kitchen. Keep reading to learn about some of the advantages of keeping a detailed maintenance record. 1. To Prevent Costly Repairs.  With regular use, your restaurant equipment is prone to some general wear and tear. Regular inspections and maintenance can prevent small issues from turning into larger, more costly problems. Fixing small damages before they cause major issues, like equipment malfunction, will keep your restaurant equipment working efficiently, for longer. By keeping a maintenance record, you can ensure that each piece of commercial kitchen equipment in your restaurant is in tip-top shape. 2. To Increase Operator Safety.  Operating faulty equipment is dangerous. Restaurant equipment that is well-maintained reduces the risk of acc...

Christmas is almost here, and that means some delicious holiday foods. Whether you're eating at home or heading out to one of your favorite restaurants this holiday season, we hope you have a wonderful time with family and friends. In the spirit of Christmas, Fast Fix LLC wanted to share with you some fun facts about holiday foods. Holiday Food Fun Facts  1. Approximately 22 million people in the United States eat turkey for Christmas dinner. At Medieval Christmas feasts however, turkey was not the main dish. Instead, peacock was actually served on Christmas. Boat was also a Christmas mainstay during that era. It wasn't until Henry VIII had turkey for Christmas in the 16th century that it became the norm. 2. Mince pies date back to medieval times, if not earlier. Typically, these pies included minced meat, suet, fruits, nuts and spices like cinnamon, cloves and nutmeg. The pie was originally crustless, but over time the crust was added. Today, the minced meat usually ...