Improving Your Restaurant's Water for Water Quality Month
August is Water Quality Month, and this is a wonderful time to take a look at the h2O coming out of your St. Louis restaurant. Water quality is so important, not just in the water that you drink, but also in the water that you clean with. We’re sure you already know about the importance of clean water, but just for the new people in the room, your local commercial kitchen repair company in Missouri is going to offer some tips and refresh your mind on the maintenance requirements! Start With Quality Water Testing We’ve all heard the stories of restaurants who aren’t keeping up with proper tests, and end up serving terrible bacterias and even poison to their guests. If you aren’t testing your water supply, you will never know WHAT is going into your guests' glass. Water is used in EVERYTHING at your restaurant, so if you have contaminated water with harmful substances, it’s not only ending up in the food. It will be showing up during preparation and cooking, as you wipe do...