How to Clean & Maintain Your Rotisserie Oven
While not as common as stoves or fryers, some commercial kitchens use rotisseries for cooking chicken. These unique pieces of equipment require daily cleaning and maintenance to keep them working properly. Today's blog from Fast Fix LLC offers some tips for cleaning and maintaining rotisserie ovens. Cleaning Your Rotisserie Oven While you should clean every piece of equipment in your commercial kitchen each day, it's especially important to clean your rotisseries daily to maintain good performance. In order to do so, you will need a bucket of water with non-chlorinated soap, a spray bottle of floor and wall cleaner, a spray bottle of food-safe sanitizer, a bottle of food-safe coating spray, a scrub pad, a clean cloth, a squeegee, safety goggles, oven cleaning gloves and possibly a razor blade scraper. Cleaning Prep After the last cooking cycle of the day, be sure to power off the rotisserie. Make sure to let it cool off for at least 15 minutes before attempting to clea...