5 Things to Remember for Food Service Safety Month
If you haven’t heard yet, December is Food Service Safety Month - and what a great month to observe this. Eating out has become a popular way of living, so whether you own a fast food restaurant in St. Louis, Missouri or 5-star dining at the Lake of the Ozarks , there’s no time like the present to up your food service safety game. Here are five things your Missouri restaurant can do to improve the food service safety, and how Fast Fix LLC can be there with you when you need us. 1. Begin Rotating Food This isn’t just a cool method for organizing food, this is a way to comply with the FDA Food Code. You need to implement the Food Rotation Program so that you can be sure that food is thrown out once it reaches the use-by date. This is one really great way to help reduce your chances of serving food that is past its prime. You start by enabling an adequate labeling system or tracking program. Just be sure that your method meets Federal guidelines: The prepared foods must ...