Fast Fix LLC.

Your oven probably takes a beating day in and day out. It is the workhorse of your establishment, and if not cared for properly will breakdown at the worst possible moment. Ovens are prone to accumulating food particles, grease, and other debris. This doesn’t just affect the performance of your oven, but can also affect the flavor of the foods cooked in it and increases the risk of smoke and fire. Performing proper cleaning on a routine basis can help alleviate these issues. Here are a few tips from Fast Fix LLC to help you get your oven in tip-top shape! Schedule Daily Oven Cleanings Industrial kitchens are busy places, and skipping a daily cleaning may seem like no big deal, but it can lead to significant problems. Commit to cleaning your industrial oven’s interior at least once a day, set a time, and reinforce the importance of following through. Control Crumbs It doesn’t take long for crumbs to accumulate in a commercial oven. However, if they are left unchecked, they c...

In many commercial kitchens, one of the most important tools that you will have are going to be your heating elements. From the ovens, stoves, and grills - these pieces are vital if you plan on serving up hot, cooked dishes, and it’s important to keep them maintained and in great working order. If you own a restaurant, Fast Fix wants to be your commercial appliance repair company in Mid-Missouri . Here are a few things to remember about your hot appliances, and how we can help you keep them up and working. Grills Like most things, proper maintenance is going to prolong the life of your grill or griddle. You can clean it daily with a wire brush to scrape the food remnants from the grates of your grill. You should also empty the grease cup after use, and if you use it frequently, you will want to take it apart and wipe it down at least twice a week. You can also check the burners on your grill for leaks at least once a month as cracks and holes can cause uneven cooking. Notice a...

It doesn't take long before the kitchen starts to get crazy and your regular maintenance has been put off for far too long. If you haven't had your commercial kitchen maintenance from St. Louis Missouri out to inspect your equipment, now is a great time to get it on the calendar! Here are 5 pieces of kitchen equipment that you NEED to get looked at regularly, and now is a good a time as any. Commercial Refrigerators These pieces of equipment serve a very valuable purpose, as they keep ingredients from spoiling. By keeping this piece of equipment in tip-top shape, you are actually saving your business money by not having to recoup the cost of an entire cooler of food going to waste, all while STILL having to repair or replace the unit. Some of the key things that will need to be checked out are the seals and gaskets, as well we the thermometer. The biggest issues with these units happen with power, temperature problems, compressors, evaporator fans, and lighting issu...

If your restaurant is planning to be open on Thanksgiving Day, you're probably preparing to cook a ton of turkey. Those commercial ovens are going to be working hard, and the more you work them, the more likely a problem is to occur. While we hope your ovens make it through the holiday without any issues, Fast Fix LLC is here to help if they don't! Keep reading to learn about some of the most common commercial oven problems: 1.The Pilot Won't Stay Lit.  Probably the most common problem that occurs with commercial ovens is that the pilot won't stay lit. Typically, its the thermocouple that causes this problem. The thermocouple needs to be directly in the flame; if it is in the flame and won't stay lit, it's probably defective and needs replaced. If you've replaced the thermocouple and it still won't stay lit, then the safety valve is probably defective. Keep in mind that some safety valves have the thermocouple permanently attached so you may have...

In order to avoid costly repairs, its important you maintain your commercial ovens. Ovens are an integral part of any kitchen and keeping them in proper working condition will keep your business running smoothly. Fast Fix LLC is here to provide you with some tips and advice on keeping your commercial ovens and ranges in tip-top shape! Cleaning Your Commercial Ovens The best way to maximize the life of your kitchen appliances is to keep them clean. The same principle applies to your commercial ovens and ranges. Cleaning as you go will help you avoid baked on food and liquids, which are much harder to clean. Obviously, you're not going to be able to clean a spill inside the oven until after it's cooled, but if something does spill be sure to clean it up before the next use of the oven. As for the range, you can wipe up spills on the stove top when they happen. For food that gets down under the burners, you'll want to wait until the burner cools and remove it so you ca...