Commercial Food Service Tips: Food Safety
The restaurant business revolves around food. Preparing food, cooking food, serving food, cleaning up food, the list of food related restaurant duties goes on and on. When it comes to preparing food commercially, it's extremely important to keep food safety in mind. Consumers are becoming more and more concerned with how their food is being prepared and whether or not it's safe to eat. In today's blog, Fast Fix LLC offers some food safety tips for you to keep in mind when running a commercial kitchen. 1. Wash Your Hands. One of the most important things to remember when working in a commercial kitchen is to keep your hands clean. One of the main culprits of foodborne illnesses is dirty hands. Obviously you need to wash them anytime you go to the bathroom, leave the kitchen, touch doorknobs, etc. However, you also need to wash your hands when dealing with different foods to avoid cross-contamination. In addition to washing your hands, you should wash meat and vegetab...