Fast Fix LLC.

Your oven probably takes a beating day in and day out. It is the workhorse of your establishment, and if not cared for properly will breakdown at the worst possible moment. Ovens are prone to accumulating food particles, grease, and other debris. This doesn’t just affect the performance of your oven, but can also affect the flavor of the foods cooked in it and increases the risk of smoke and fire. Performing proper cleaning on a routine basis can help alleviate these issues. Here are a few tips from Fast Fix LLC to help you get your oven in tip-top shape! Schedule Daily Oven Cleanings Industrial kitchens are busy places, and skipping a daily cleaning may seem like no big deal, but it can lead to significant problems. Commit to cleaning your industrial oven’s interior at least once a day, set a time, and reinforce the importance of following through. Control Crumbs It doesn’t take long for crumbs to accumulate in a commercial oven. However, if they are left unchecked, they c...

Your oven is often the heart of your restaurant, so it’s important to make sure that you’re both cleaning it and repairing it properly. At Fast Fix LLC , we help many restaurants in St. Louis and around the Mid-Missouri area keep their equipment well maintained and ready for the next crowd to come through. Here are a few things to remember as you take care of daily and monthly maintenance to your machine. Read Through the Manual This seems obvious, but there are a lot of things you can learn from the manual that may come in handy during the week. It’s important to know your equipment, and your oven is no exception. The manual will also guide you as to how you need to maintain the equipment. If you have any questions, or something in the manual wasn’t clarified enough, you can also call your supplier to get more information. Check for Heat Inefficiencies This is one of the most common issues with any oven - the temperature not getting hot enough despite how you set it. It’s ...

In order to avoid costly repairs, its important you maintain your commercial ovens. Ovens are an integral part of any kitchen and keeping them in proper working condition will keep your business running smoothly. Fast Fix LLC is here to provide you with some tips and advice on keeping your commercial ovens and ranges in tip-top shape! Cleaning Your Commercial Ovens The best way to maximize the life of your kitchen appliances is to keep them clean. The same principle applies to your commercial ovens and ranges. Cleaning as you go will help you avoid baked on food and liquids, which are much harder to clean. Obviously, you're not going to be able to clean a spill inside the oven until after it's cooled, but if something does spill be sure to clean it up before the next use of the oven. As for the range, you can wipe up spills on the stove top when they happen. For food that gets down under the burners, you'll want to wait until the burner cools and remove it so you ca...