Fast Fix LLC.

Fall officially starts on September 23rd, so it’s right around the corner! Most likely, your restaurant has already started introducing seasonally appropriate foods and beverages for a fun flair, but if you haven’t, now is the time to start! At Fast Fix LLC, we know how much your customers love fried foods because we know how much time we spend repairing and maintaining commercial fryers in Mid-Missouri ! Here are five fried foods that would be fun and unique to offer during this season, and who knows, you may decide to keep them on permanently! Fried Apple Pies It’s just not fall without serving up apples in some form. Trying out a fried apple pie recipe is the perfect way to incorporate the luxurious flavors of fall, but it’s also a fun way to serve up apples. A warm flaky crust, piping hot center of apples, cinnamon, brown sugar, and even some raisins. Our mouths are already watering, it sounds so good. If you really want to serve it with a bang, add a scoop of vanilla ice cr...

Every once in a while, it’s nice to revamp your restaurant menu and start offering something new and trendy. Of course, sometimes, in those cases, you have to purchase new equipment to meet the new requirements. Here are a few predicted trends for 2019 in the restaurant menu world. Don’t forget that Fast Fix LLC can be a great connection for purchasing new restaurant equipment in Missouri ! Globally Inspired Foods People are becoming more and more educated in other varieties of food, whether this is through more opportunities to travel or just seeing foods from around the world on television. With that, you’ll find that more and more restaurants are including globally sintered dishes on their menu. This can be for any meal, though it’s becoming incredibly popular for breakfast. Latin American cooking has experienced a recent influx, as people are more and more open to the flavors of places like Cuba, Venezuela, etc. Old-School French techniques are also experiencing an influx, a...

It should come as no surprise to you that your fryers can get really dirty, really fast. Because of this, it’s important to include regular maintenance into your routine. This is for the benefit of maintenance, food quality, public health, and even kitchen safety. When working with fryers, you’re not playing with fire, but you basically are. Hot oil can cause serious burns if not properly used, and if your fryer isn’t clean, it’s easier for things to catch fire and cause bigger issues. There is some debate about how often a boil-out should be performed, but we’re going to give you some details and let you make up your own mind. Daily Cleaning Routine for Your Fryer If you perform daily cleaning, you will find that other deep cleaning can be a little less frequent. Do you have to move your fryer to clean it? Start by disconnecting the power, and if it’s a gas fryer, close the gas supply inlet and turn off the pilot light. Always wait for any oil inside to cool completely before m...

Commercial deep fryers are a common piece of equipment in most restaurants, especially fast food ones. The biggest cause of poor-tasting fried food is a poorly maintained deep fryer. To keep your customers happy and coming back, use these tips to maintain your commercial fryers from your favorite Missouri restaurant equipment maintenance company . Cleaning Your Deep Fryer The most important step in keeping your commercial fryer in proper working condition is regular cleaning. When you close up shop for the day, be sure to add fryer cleaning to your closing checklist. Not only do you want to wipe down the exterior of the equipment, but you should also clean out the baskets. Run them through the dishwasher and then be sure to wipe them dry before returning them to the fryer. Every 3-6 months, you'll want to take your fryer through a deep cleaning process called a "boil out." Start by completely draining your fryer of old oil, and then refill it with warm water and a ...