Fast Fix LLC.

As the holidays are in full swing (with less than two weeks until Christmas!) you’ll probably be noticing more groups than usual, and some may be quite large. This can put a strain on your staff, from top to bottom, and it can definitely cause more wear and tear on your equipment. As your local equipment repair company in Mid-Missouri , we have some tips to help your staff adjust to the added effort and how WE can help with your equipment. Keep It Simple Obviously one of the first signs from large groups is that there are a LOT more orders. With that, you may find that the ordering process can become tedious. Make sure that your servers are able to perform their jobs both quickly and accurately. Some restaurant POS systems provide shortcuts for the paying process with large groups, so it’s important to know how your equipment works. The better you know how to work the equipment, the better your entire staff will operate - from the servers to the kitchen staff. Communication i...

Did you know that restaurants use about 5-7 times more energy per square foot than other commercial buildings? Restaurants generally use the most energy for refrigeration, while lighting and cooling come in second and third as far as energy usage. What can we do as restaurant owners to reduce the amount of energy we use? In today's blog, Fast Fix LLC discusses Energy Star products and how they can benefit your commercial kitchen. What is Energy Star?  Energy Star is an international standard for energy efficient consumer products originated in the United States. It was created in 1992 by the Environmental Protection Agency and the Department of Energy. The Energy Star service mark is placed on equipment that is "energy-efficient." The Impact of Energy Usage How we use energy has a huge impact on our environment. Most of America's sources of energy still pollute the environment, harm the climate and can even cause health problems among us. The best wa...