Fast Fix LLC.

Aside from your employees, your cooking equipment is some of the most important things inside your restaurant. Just one unexpected issue can put a kink in serving your busy summer crowd. What’s worse, a kitchen fire could put you out of business for days if not weeks. it’s important to perform regular maintenance services to your equipment to help keep everything working properly for longer. Here are a few things that Fast Fix LLC highly suggests that you perform on a regular basis. Vent Hood & Duct Cleaning It doesn’t take long for grease to build-up on your vent hood and ductwork, which means that you will want to have a qualified contractor clean it at least 6 months. This service needs to be done by a certified hood cleaning service in Missouri , and it may even need to be done more frequently than every six months. In between the dates of service, you and your team will want to wipe down the visible part on the outside. Grease Filter Cleaning The grease filters in ...

It doesn’t take long in the food industry to realize that sometimes your equipment is going to fail. This may not be related to anything you’ve done, sometimes equipment just turns out to be a lemon. There are times, however, that a simple maintenance upkeep or repair could help keep your commercial kitchen equipment lasting for years. If you aren’t sure why your equipment is failing, here are a few reasons that could be causing it. Keep on Regular Maintenance Preventative maintenance on your machines can be one of the easiest ways to make sure that it stays up and running. If we can catch a problem early enough, chances are it will cost you less to repair. It can also keep you from having to work without that pieces of equipment - which can be a HUGE deal in a busy commercial kitchen with deadlines to meet. Use Equipment Properly Sometimes the people using the equipment can be part of what’s causing the problems. Whether this is due to employee negligence or just improper t...

When running a restaurant, equipment maintenance is a top priority. Without properly working equipment, your restaurant can't operate as normal. Fast Fix LLC is here to help you make maintenance a priority in your commercial kitchen. Keep reading to learn about some of the advantages of keeping a detailed maintenance record. 1. To Prevent Costly Repairs.  With regular use, your restaurant equipment is prone to some general wear and tear. Regular inspections and maintenance can prevent small issues from turning into larger, more costly problems. Fixing small damages before they cause major issues, like equipment malfunction, will keep your restaurant equipment working efficiently, for longer. By keeping a maintenance record, you can ensure that each piece of commercial kitchen equipment in your restaurant is in tip-top shape. 2. To Increase Operator Safety.  Operating faulty equipment is dangerous. Restaurant equipment that is well-maintained reduces the risk of acc...