Preventing Electrical Hazards in a Commercial Kitchen
Kitchen safety is a top concern in the food service industry. With a variety of different appliances and equipment, there's a lot of electricity running through a restaurant. Water spills and grease will only increase the risk of electrical hazards. In today's blog, Fast Fix LLC focuses on the electrical hazards associated with a commercial kitchen. Electricity & Water Both electricity and water are typically involved in food preparation. When working in a commercial kitchen, it's important that you don't touch anything electrical with wet hands. Keep a towel nearby when working in the kitchen to prevent water on your skin from coming in contact with anything that could potentially shock you. Be sure to keep any countertop appliances away from the sink and unplugged when not in use. Grounding & Overloaded Circuits Don't use extension cords on a permanent basis. Temporary use of extension cords will work if no other option is available; however,...