Fast Fix LLC.

The caffeinated beverage that took the world by storm, coffee is loved in so many forms, styles, and varieties. We have restaurants all across the state that serve up this brew to their customers, so we’ve spent our fair share of time repairing commercial coffee machines in Mid-Missouri . If you enjoy the hearty roasted brew on a cold, snowy morning, here are a few fun facts that you may find pretty interesting next time you’re in your favorite Missouri restaurant! 1. Did you know that the average American spends more than $1000 on coffee each year? You’d think that this would make America the world’s most caffeinated nation - but you’d be wrong! 2. The actual coffee capital of the world is Finland. They don’t produce any beans of their own, but their citizens drink the most out of any country in the world! 3. Rumor has it that Beethoven enjoyed a cup of joe, but he was incredibly particular (even more than your average coffee drinking hipster!). He required that each cup he...

Commercial kitchen appliances need plenty of repair and maintenance to make sure that they function properly. This can include routine cleaning performed by your staff, but also regular commercial appliance maintenance in Mid-Missouri by your favorites, F ast Fix LLC ! Not every task in regards to your appliances is going to justify a maintenance call, one could include your coil cleaning. Here are a few things to keep in mind about the benefits of cleaning your coils! Inadvertent Insulation Did you know that dirt in coils can cause inadvertent insulation? In fact, just about everything that contacts the coil surface can have an insulating effect. This can include dirt, grease, dust, corrosion, smoke, and even bacteria or microorganisms. Sometimes insulating is good - but when it comes to your coils, insulating it NOT good. Dirty Coils and Energy Costs Dirty coils can actually create higher energy costs as your HVAC system works harder to produce the cool air. In fact, did y...

As we move into the winter months, there’s nothing more cozy and comforting than a coffee shop. From the scent of fresh roasted beans that hits your nostrils as soon as you walk in, to sitting down in a big cozy chair with a hot cup of joe on a brisk fall afternoon. The atmosphere and the menu options all work together to create a place where people love to be. If you own a coffee shop in Mid-Missouri or you are thinking about starting one, here are some interesting things happening around the coffee shop scene - and how Fast Fix LLC can help you reach your goals one piece of machinery at a time. The Value of Coffee So many people rely on coffee (and, let’s be real, caffeine) to fuel their day and start their mornings. This could be something they brew up at home, but if very well could be some java from your coffee shop. Did you know that the average coffee drinker has three cups per day? Just in the US alone there are 150 million daily drinkers. This increasing (but not new) ...

August is Water Quality Month, and this is a wonderful time to take a look at the h2O coming out of your St. Louis restaurant. Water quality is so important, not just in the water that you drink, but also in the water that you clean with. We’re sure you already know about the importance of clean water, but just for the new people in the room, your local commercial kitchen repair company in Missouri is going to offer some tips and refresh your mind on the maintenance requirements! Start With Quality Water Testing We’ve all heard the stories of restaurants who aren’t keeping up with proper tests, and end up serving terrible bacterias and even poison to their guests. If you aren’t testing your water supply, you will never know WHAT is going into your guests' glass. Water is used in EVERYTHING at your restaurant, so if you have contaminated water with harmful substances, it’s not only ending up in the food. It will be showing up during preparation and cooking, as you wipe do...

It may feel too early to start thinking about the fall season, but when you are in the restaurant industry, it’s never too early! When it comes to planning out a menu and tweaking items for the seasons, starting now will give you a headstart, and an ordering plan. Pumpkin generally takes the lead in the fall, but there are so many other flavors that are brimming with spice and heartiness. Check out these delicious ingredient choices that you may want to add to your menu to add some fun. Apples So … apples are basically the old pumpkin. They are the official fruit of fall, so they really will never go out of style. In just a few short weeks, these flavorful fruits will be hitting the farmer’s markets and roadside stands, so it’s the perfect time to make your connections, place your orders and get ready for the season. Apples are great for pies, kinds of butter, sauces, and more. You can use the apple flavor for steaming hot drinks or unique appetizers. Beer While ice cold bee...

It shouldn’t come as a surprise to any restaurant owner that regular maintenance is a MUST for your establishment. Equipment gets used, it breaks down, you make repairs, and the cycle starts over again. This is why it can be so valuable to have a maintenance calendar that you stick to. Regular kitchen equipment maintenance in Missouri can help keep your tools lasting longer and running more efficiently, so it seems like a no-brainer. Every month there are a few things you can do to stay on schedule, so here are some suggestions for May before the month finishes out! Clean Refrigerator Coils While you probably already have a refrigerator maintenance contractor in St. Louis (aka Fast Fix LLC !) come in to regularly inspect and deep clean your equipment, depending on the schedule you are on, it could be several weeks or even months in between service. In the meantime, a lot of debris can build up, so it’s important to inspect the condition of your coils at least monthly and remove...

It’s been a while since we’ve introduced you to our company, so we wanted to take a few moments to explain what we’re about, what types of commercial kitchen services that we offer in Missouri , give you a peek into our products, and more. Keep reading to see how Fast Fix LLC can be the perfect connection for Missouri restaurants - we can't wait to help! About Fast Fix LLC Our mission is to treat all our customers the way we would want to be treated by being honest, reliable and professional. We are a commercial restaurant maintenance and repair company serving St. Louis, Columbia, Jefferson City, Lake of the Ozarks, Sedalia, Western Illinois, and surrounding areas. Our vision is to be the most trusted and reliable Restaurant Service provider in the state of Missouri and Western Illinois. We want to ensure your restaurant equipment is maintained for premium performance levels. Fast Fix recruits highly trained professionals that are trained and certified in repairing an...

May is Barbecue Month, and it’s the perfect time to analyze the types of equipment you will need in this type of restaurant. Last month, we covered the types of equipment needed in a seafood restaurant, so if you own a seafood restaurant in St. Louis or Mid-Missouri , be sure to check that one out! Getting Your BBQ Joint Off on the Right Foot If you’re just opening your new restaurant in St. Louis, specifically a barbecue restaurant, you’ll need to have specific equipment to get the job done. At Fast Fix, we specialize in restaurant equipment maintenance in Mid-Missouri , but we can also help you secure the new restaurant equipment in Mid-Missouri as well. Here is a brief list of the types of equipment that you will need to get started! Commercial Smoker There are several options when looking for a smoker for your BBQ restaurant in St. Louis . There are electric smokers, charcoal smokers, and gas smokers - and each produces a bit of difference in the flavor. They also have...

April is Garden Month, and while most kitchens aren’t going to be able to keep up with their supply through a local garden, there are several ways that you can improve the quality of the fruits and veggies that you are serving in your St. Louis restaurant . Of course, our blog wouldn’t be complete without also sharing how to keep them fresher longer by having well-maintained equipment, so stay tuned for some great info! Choosing Fresh Produce For Your Restaurant There are SO many labels on food now, organic, locally sourced, farm to table, and the list goes on. It can be easy to get wrapped up in all of the labels and end up just saying “forget it,” but with a little bit of research, as well as knowing what is important to you, you can choose high-quality ingredients that match your needs and your budget. One of the first things that you may want to consider is what will be important to your customers. Certain areas (specifically college towns and bigger cities) may put a lot ...