Fast Fix LLC.

Commercial kitchen appliances need plenty of repair and maintenance to make sure that they function properly. This can include routine cleaning performed by your staff, but also regular commercial appliance maintenance in Mid-Missouri by your favorites, F ast Fix LLC ! Not every task in regards to your appliances is going to justify a maintenance call, one could include your coil cleaning. Here are a few things to keep in mind about the benefits of cleaning your coils! Inadvertent Insulation Did you know that dirt in coils can cause inadvertent insulation? In fact, just about everything that contacts the coil surface can have an insulating effect. This can include dirt, grease, dust, corrosion, smoke, and even bacteria or microorganisms. Sometimes insulating is good - but when it comes to your coils, insulating it NOT good. Dirty Coils and Energy Costs Dirty coils can actually create higher energy costs as your HVAC system works harder to produce the cool air. In fact, did y...

HVAC issues in your restaurant or commercial kitchen can really cause issues. However, challenges aren’t only encountered in the summer - in many cases, winter can bring new challenges for your system as well. At Fast Fix LLC, we specialize in all things about maintaining commercial kitchens in Mid-Missouri . This obviously includes your stove, refrigerator, and steamers, but it especially includes your HVAC units. Here is a few common problems restaurants experience in the winter, and how Fast Fix LLC can help. Frozen Pipes Many areas of Missouri have already experienced really cool temperatures, and it won’t be long until that is the norm. When it comes to the biggest enemy of your restaurant, fire is first, but water is second. Unwelcome water doesn’t come as humidity or a leaky roof during this time of year. Instead, water problems occur in the form of solid icy pipes. We can’t tell you how many building owners who will try to cut their costs by not heating their building...

The kids aren't in school anymore and that means more opportunities for the entire family to eat out! Is your restaurant ready for the increased number of customers? Today's blog from your Missouri restaurant equipment repair professionals focuses on prepping your commercial kitchen for the summer season. 1. Start Your Deep Cleaning Tasks Now. Many Missouri restaurants are extra busy during the summer months, and that means less time to dedicate to cleaning. It's important to get the large, deep cleaning tasks out of the way now. In the middle of the summer, you're not going to have the time to do those things unless you stay long after closing time. Get those major cleaning tasks done now, and then clean as you go throughout the summer to avoid letting dirt and grime build up. 2. Organize Your Walk-In and Pantry Shelves. During a lunch rush, you're not going to have time to sort through food items until you find the right one. You'll want to get ever...