Fast Fix LLC.

Commercial repairs are just a given when you work in the restaurant industry. Equipment break downs happen to everyone, but the biggest problem is that they always seem to happen at the most unexpected times. If you need to have your commercial steamer repaired in Mid-Missouri , Fast Fix LLC is here for you! From water leaks to clogged water filters, and even doors that won’t stay closed, we can help you address these issues FAST and also help limit further complications. Here are a few things to look for as you maintain and repair your commercial steamer. Do You Love Your Commercial Steamer? From seafood and vegetables to even bread and steaks, steamers can be a huge asset to your kitchen functions. If you haven’t included one in your appliances, this could be a great time to get one and try it out. You may not know that Fast Fix provides high-quality appliances in Mid-Missouri for your restaurant. If you are looking for a steamer, we would love to help you try it out! They p...

October 19th is Repair Day, and the priority is simple - take some time to do a little bit more to take better care of what you own. Repair Day is all about showing that you can fix what’s broke, and even making it a point to showcase this! At Fast Fix LLC, we make it a priority to repair commercial kitchen equipment in Mid-Missouri. We are a commercial restaurant maintenance and repair company serving St. Louis, Columbia, Jefferson City, Lake of the Ozarks, Sedalia, Western Illinois, and surrounding areas. Our technicians are professionals. We keep abreast of this ever-changing profession by sending our techs to schools as new equipment and technology evolve. Here are a few reasons why you should hire a professional restaurant equipment repair company, and why Fast Fix is the one for you. We’ve Got the Experience When a professional company comes in to repair your equipment, you can be sure that you will be getting an experienced technician - at least, that’s what will happen ...

It doesn't take long before the kitchen starts to get crazy and your regular maintenance has been put off for far too long. If you haven't had your commercial kitchen maintenance from St. Louis Missouri out to inspect your equipment, now is a great time to get it on the calendar! Here are 5 pieces of kitchen equipment that you NEED to get looked at regularly, and now is a good a time as any. Commercial Refrigerators These pieces of equipment serve a very valuable purpose, as they keep ingredients from spoiling. By keeping this piece of equipment in tip-top shape, you are actually saving your business money by not having to recoup the cost of an entire cooler of food going to waste, all while STILL having to repair or replace the unit. Some of the key things that will need to be checked out are the seals and gaskets, as well we the thermometer. The biggest issues with these units happen with power, temperature problems, compressors, evaporator fans, and lighting issu...

When you own a restaurant, you have a lot of commercial kitchen equipment that you depend on to run your business day to day. When your restaurant equipment malfunctions, your first thought may be to try and fix it yourself. Today's blog from Fast Fix LLC discusses a few important reasons you should leave that work up to the professionals: 1. Professionals Have the Experience Needed. You should treat your commercial kitchen equipment like you would your vehicle. You wouldn't want an inexperienced mechanic fixing your car would you? So why would you let someone without restaurant equipment repair and maintenance experience work on the equipment in your kitchen? The best way to ensure that your Missouri restaurant equipment repair is done right is by hiring a professional with plenty of experience. Fast Fix LLC has over 200 years combined experience repairing and maintaining commercial and residential HVAC, food-service equipment, electrical, gas, plumbing and light ca...

One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t...

Have you ever noticed how draught drinks always taste a little bit different everywhere you go? Not something we really want to think about when ordering a drink, but a lot of the reason is based on the maintenance of the tap system. How well-maintained or how often a tap system is maintained can have a major effect on the taste factor of the product. So what are some ways you can ensure your restaurant equipment in the Missouri and western Illinois area is producing the best quality draughts for your patrons? Fast Fix LLC has a list of things that you should be checking regularly to make sure your tap system is consistently at its best. Is Coldest Really Best? Roughly 90% of draught problems are temperature related. Typically kegs should be stored at a temperature ranging between 36-38℉. The lines should be insulated or refrigerated to maintain flow temperature. If the temperature is too warm, this could cause the flow to be too fast and cause excessive foam and a bad taste. I...

Restaurant kitchens operate quite differently than your kitchen at home. Restaurants produce mass amounts of food each day, and while you may have any army to feed at home, you likely don't need everything you'd find in a commercial kitchen. In today's blog, Fast Fix LLC discusses a few differences between your kitchen at home and the commercial kitchen at your favorite restaurant down the street. 1. Kitchen Layout One major difference between residential and commercial kitchens is that commercial kitchens are designed with functionality and workflow in mind. Often times a commercial kitchen staff will consist of several people working together to push out a large amount of orders in a little amount of time. In order for this team effort to be effective, the flow of the layout has to allow for efficient task completion. Residential kitchens do not require such functionality since generally you're not cooking for hundreds of people at home.  2. Appliances ...

Fast Fix LLC is a proud member of the Missouri Restaurant Association . The Missouri Restaurant Association is a state wide trade association representing over 1500 member establishments. Membership is diverse, and includes full-service luxury restaurants, hotels, institutions, fast-foods, schools, contract feeders and ancillary food service such as in theme parks and sports stadiums. In today's blog, you'll learn more about the association and what it means to be a member. History of the Missouri Restaurant Association The restaurant trade association movement traces back to Missouri. In 1916, local business owners banded together to resist encroachment on their own business. The Kansas City Business Men's Association was the forerunner of the restaurant movement in America. Members of this organization went on to establish both the Missouri and the National Restaurant Associations. In 1919, restaurateurs from across the country came together to form the Nation Res...

The restaurant industry is one of the most risky businesses you can choose to get involved in. The competition is high, and making your restaurant last can be a difficult task. In today's blog, we discuss some of the common problems restaurants face. By addressing these issues early on, you'll be setting your restaurant business up for success! 1. Menu Selections  One of the most important decisions restaurants have to make is what they will serve to their customers. When choosing to open a restaurant, you probably have a general idea of what types of food you want to serve, but determining specifically what dishes will go on the menu is no easy task. Be sure to keep the size of the menu in check. A menu that is too large will cause longer ordering times and also require more ingredients, and sometimes more commercial kitchen equipment. 2. Customer Service  While all businesses should focus on a good customer experience, that's definitely true in the restaurant ...

Everyone needs to eat, and we rely more on food-service equipment than we realize. Restaurants especially rely on proper working equipment. Only when a piece of equipment fails do we realize its importance. In today's blog, Fast Fix LLC discusses a few tips for deciding whether it's time to repair the equipment or just buy new when it fails. The 50% Rule One of the best ways to determine if your money is better spent on repairs or replacement is by using the 50% rule. This rule states that if your appliance is more than 50% through its lifespan and repair is also more than 50% of the cost to buy a new one, it's better to just replace the appliance. A professional restaurant equipment repair technician in Missouri should be able to tell you the average lifespan of the certain piece of equipment, the replacement cost and the repair cost so that you have all the information to make the best decision for you and your business. Extra Fees When determining the price ...

One of the most important aspects of running a restaurant is keeping your commercial kitchen equipment in good working condition. A restaurant kitchen can't function without equipment, so repairing minor issues is imperative to success. Keep reading to learn more about the importance of repairing minor equipment issues from Fast Fix LLC . Minor Equipment Repairs  In some cases, minor equipment repairs may not seem of utmost importance. If the equipment still works and gets the job done, why waste the time or money to get it fixed? The reason is that those minor repairs can easily lead to larger, more costly repairs. Think of it this way, if your car needs an oil change, you take it to the shop to get it done. The car still runs with old oil, but it creates extra wear and tear on your engine that can lead to bigger problems. The same theory applies to your commercial kitchen equipment. The best way to prevent a major equipment malfunction is to keep your equipment properly...

The restaurant industry is busy and fast paced. Restaurant equipment is running constantly, especially on weekends. One thing restaurants can't afford is for their kitchen equipment to not be working properly. In today's blog, Fast Fix LLC discusses what pieces of equipment break down the most in a commercial kitchen. 1. Commercial Ice Makers One thing American's just can't get enough of is ice in their drinks. All restaurants serve some type of drink, and those ice makers stay extra busy. Commercial ice makers are arguably one of the most crucial pieces of equipment in any food establishment. Due to how frequently ice machines must run to continue producing ice all the time, they often need repaired. 2. Commercial Convection Ovens Another critical piece of food-service equipment would be convection ovens. Whether you own a bakery that relies almost solely on ovens or a dinner restaurant with a signature meatloaf that needs to bake, commercial ovens are an ...