7 Ways to Reduce Food Waste in Your Restaurant Kitchen
As a restaurant owner, the cost of food is one thing that's always on your mind. You can't really run a restaurant without food. Have you ever thought about the amount of money that's thrown out with the garbage each year? While a little leftover food at the end of the night might not seem like much, those costs can add up quickly. Keep reading for 7 ways to reduce food waste in your kitchen from Fast Fix LLC . 1. Don't Overbuy Fresh Produce. Providing quality, fresh food to customers is something every restaurant should strive for. The unfortunate thing about fresh produce is that is can spoil quickly. If a produce vendor has a huge sale, it's tempting to purchase extra. However, if you buy more than you'll be able to use before it spoils, your attempt to save money will have resulted in money wasted. 2. Inspect All Food Orders Upon Arrival. The worst thing that can happen when it comes to purchasing mass amounts of food from vendors is finding ou...