Fast Fix LLC.

We know what you’re thinking, Memorial Day is still over 30 days away (38 to be exact), do you really have to start thinking about it already? The truth is, yes. In a kitchen, you always have to be thinking ahead and preparing for the next big thing. Right now, the next big event is going to be Memorial Day, as many people use this time to kick off their summer! This is especially important for our restaurants at the Lake of the Ozarks , but really even our restaurants in St. Louis can benefit from a little preparation as well. Here are a few things you need to start planning for now in order to help Memorial Day go off with a bang. Get Your Equipment Serviced NOW is the time to get your commercial kitchen appliances serviced in Missouri . We pride ourselves on being FAST, and we don’t like to make our clients wait for service. The important thing to remember, though, is that there will always be deadlines that are out of our control, as well as yours. As we start to get an ...

Memorial Day Weekend is here and restaurant owners are gearing up for a busy weekend. While some people may be enjoying a BBQ at home, many people don't want to deal with cooking for a bunch of people, so they'll be headed to their favorite restaurant. With the increase of customers comes a busy kitchen. Fast Fix LLC has a few tips to keep your kitchen running at top efficiency this Memorial Day Weekend: 1. Staff an Appropriate Amount of Employees.  While there can be a such thing as too many people in a kitchen, it's important that restaurant owners anticipate the increase of customers and staff appropriately. It might be a good idea to look back at your sales from the previous year on Memorial Day Weekend so you have an idea of what to expect this year. In addition, keep that staff motivated and happy. Your kitchen will run a lot more smoothly if your employees want to be there and they don't feel stressed.  2. Ensure Employees are Constantly Cleaning.  O...