The Importance of Hiring a Professional Restaurant Equipment Repair Technician

When an appliance decides to go on strike, it’s always at the most inopportune time - the restaurant is packed, a large order came in or its closing time and the dishes need washing. Many people contemplate repairing the equipment themselves hoping to save money. It may seem like a good idea at the time, but chances are it could end up costing you more in the end, or worse, you may cause irreparable damage and be forced to purchase a new appliance. Although you may feel confident and have some skill mending equipment in the past, hiring a professional Missouri restaurant equipment repair technicain is the best option for an efficient, quality repair. Here are some reasons why you should hire a professional technician to take care of your kitchen equipment:

Safety First


You may have attempted some do-it-yourself repairs over the years, and you aren’t the only one. Many have tried workplace repairs on their own in hopes they can save the company some money. Unfortunately, with the expansion of technology, much restaurant equipment is difficult and dangerous to fix on your own.  Hiring a professional repair company will eliminate the danger of electrocution a novice may not be aware of. You could suffer a serious injury and it is always safer to call an experienced repair service.

Qualified Technicians


Even with a manual and some knowledge of the problem, it is important to contact a professional repair service with technicians that are qualified and have all relevant certifications.  These technicians have gone through appropriate training and are employed by a reputable business for a reason. It is always in your best interest to hire a qualified professional instead of winging it on your own.

Time Saver


Chances are, the piece of equipment that has just broken down is an important part of your restaurant or food service business and time is of the essence. To get you back in business as quick as possible, a call to a qualified repair technician is your best bet. This is their trade and they have repaired dozens of appliances recently. They are familiar with the tools and parts needed for specific jobs, and it will take them considerably less time to get the job done.

Fast Fix LLC offers reliable restaurant equipment repair services in Missouri and Western Illinois. We specialize in commercial kitchen equipment, HVA, refrigeration and bar equipment. We service and repair hundreds of brand names for restaurants around Central & Eastern Missouri, and Western Illinois. Give us a call at 573-254-3748 for all your restaurant equipment repair and maintenance needs!

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 


Fast Fix LLC. Restaurant Services
9403 County Road 154
Auxvasse, MO 65231

Phone: 573-254-3748
St. Louis Customers: 636-FASTFIX
Website: www.FastFixLLC.com

"Like" us on Facebook
"Follow" us on Twitter
"Follow" us on LinkedIn
"Follow" us on Google
Location: Auxvasse, MO 65231, USA

Comments

Post a Comment

Popular posts from this blog

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t...
Read more

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo...
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece ...
Read more