The Importance of Cleaning Your Commercial Exhaust Hoods

As a restaurant owner, one of the most important things to the success of your business is keeping your restaurant clean and sanitary. One item in the commercial kitchen that often gets overlooked when cleaning is the exhaust hood. In addition to simply wanting a clean restaurant, cleaning the exhaust hoods is required by the National Fire Protection Agency. Insurance agents use their guidelines to determine liability should a fire occur. Keep reading to learn more about the importance of cleaning and maintaining your commercial exhaust hoods from Fast Fix LLC.

Benefits of Exhaust Hood Maintenance  


Commercial exhaust hoods are a vital part of ventilation in your restaurant. Aside from sure cleanliness, maintaining your commercial exhaust hoods has its benefits:
  • Improved indoor air quality 
  • Reduce dangerous particle emissions
  • Decreases possibility of mold, mildew and bacteria growth 
  • Reduce the risk of fire 
  • Increased exhaust hood efficiency
  • Staying in compliance 
  • Possible insurance rate deductions with regularly scheduled cleanings  

Regular Cleaning of Exhaust Hood Timeline 


With so many rules and regulations that commercial kitchens have to abide by, you might think that the exhaust hoods don't have much priority. However, insurance companies, fire marshals and health inspectors require regular cleanings. Below is a general guideline of how often your exhaust hoods should be cleaned, based on the type of commercial kitchen you have:
  • Hoods over non-grease appliances have a 1 year cleaning requirement. 
  • Pizza restaurants and oven hoods have a 180 day cleaning requirement. 
  • Average restaurants, cafeterias and hotel or hospital kitchens have a 90 day cleaning requirement. 
  • Hamburger and fast food restaurants, wood-burning or charcoal-burning stoves and restaurants open 24-hours have a 30 day cleaning requirement. 

The build-up of grease and other debris in your commercial exhaust hoods can lead to other maintenance issues. Fast Fix LLC is experienced in commercial exhaust hood maintenance in Missouri and Western Illinois. We're here to make sure everything in your commercial kitchen is running properly and efficiently. Give us a call at 573-544-0456 for all your Missouri and Western Illinois restaurant maintenance and repair needs! Ask about our individualized maintenance plans too!

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 


Fast Fix LLC. Restaurant Services
9403 County Road 154
Auxvasse, MO 65231

Phone: 573-254-3748
St. Louis Customers: 636-FASTFIX
Website: www.FastFixLLC.com

"Like" us on Facebook
"Follow" us on Twitter
"Follow" us on LinkedIn
"Follow" us on Google
Location: Auxvasse, MO 65231, USA

Comments

Post a Comment

Popular posts from this blog

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo
Read more

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece
Read more