3 Reasons Restaurant Equipment Maintenance Should Be a Priority

August 10, 2018

Most restaurant owners or managers don't really think about maintaining their equipment until something breaks. With some many different things to worry about when running a business in the food service industry, maintenance can easily get overlooked. The truth of the matter is though, that Missouri restaurant equipment maintenance is just as important to your guests' experience as the quality of your ingredients and the service provided by your staff. Plus, it's just as important to your bottom line. Keep reading to learn about some of the different reasons you need to make food-service equipment maintenance a priority in your restaurant.

1. Routine Maintenance Reduces Repair Costs.

The restaurant business is a numbers game. Owners and managers are constantly working to reduce expenses so they can increase revenue. According to a survey by an industry association, restaurant chains that have set up a formalized maintenance program spend 50 percent less than the industry average. Think about what you're currently spending on restaurant equipment repairs in Missouri. What would a 50 percent reduction in those costs do for your business? Now's the time to think about a preventative maintenance agreement with Fast Fix LLC! With regular maintenance, you can reduce the need for major repairs and equipment downtime.

2. Well Maintained Facilities Improve Customer Experience.

What impact does a clean facility have on your customers' experience? If your facility is dirty and in disrepair, that's going to have a negative effect on the experience your customers get at your restaurant. Think about the effect of a broken-down grill on your meal service. How would you get food out on time, or even at all? The upkeep of your commercial kitchen and the equipment in it is critically important to your success as a restaurant owner or manager. Therefore, it's important to be proactive and think about a maintenance plan before emergency equipment repairs are needed.

3. Properly Working Equipment Increased Efficiency.

Attending to regular cleaning and preventative maintenance is one of the easiest ways to ensure your commercial kitchen is performing at optimal efficiency. Productivity and efficiency are directly related to well-maintained equipment that is operating at its best. Failure to clean and maintain your equipment not only reduces efficiency, but can also put your employee's safety at risk. Range fires are a great example. They cost restaurants millions of dollars every year. Those caused by faulty electrical connections or grease buildup could be avoided if the equipment was being properly maintained.

Whether you're in need of emergency restaurant equipment repairs or a routine maintenance plan, trust Fast Fix LLC for all your Missouri and Western Illinois food-service equipment service needs. Our trained and certified technicians are available 24/7 to help get your restaurant back in proper working order.