Fast Fix LLC.

Griddles are a very important aspect of any commercial kitchen. This piece of restaurant equipment is used to cook a variety of different foods. Therefore, its imperative that you keep your griddles in proper working condition. This includes daily cleaning and regular maintenance. Taking care of your griddle will help maintain cooking efficiency and prevent flavor transfer. In today's blog, Fast Fix LLC offers a few tips for keeping your commercial griddle in tip-top shape. 1. Scrape Off Food Regularly. Whether you're cooking pancakes or burgers, it's important to scrape excess food off the griddle after every use throughout the day with a grill scraper. When you cook on a griddle, fats, juices and other food debris gets left behind on the griddle's surface. If this grease and grime isn't removed regularly, it will accumulate into a thick, gummy layer that is extremely hard to remove. In addition, having that layer on your grill will impact your cooking effi...

The success of a restaurant revolves around the kitchen. To run a restaurant, you need industrial grade equipment, an organized layout, motivated and trained employees, and the drive to be successful. Keep reading to learn more about restaurant kitchens and the keys to keeping them running successfully. Kitchen Equipment  One of the most important aspects of running a restaurant kitchen involves the equipment. Not only do you need industrial grade equipment, much different than that of the kitchen appliances in your home, you also need equipment that stays in proper working order. The best way to achieve a healthy kitchen in regards to the equipment, is to sign up for our individualized restaurant equipment maintenance plan in Missouri and Western Illinois. Your kitchen equipment is a huge investment and we're here to help you keep it lasting as long as possible.   Kitchen Organization The kitchen is where food is stored, prepared, cooked and plated. Unlike in a h...

As a restaurant owner, you have a lot of things to worry about. Honestly though, what things should you be worrying about and what things should be left to a manager? While you may need to fill in occasionally in emergency situations, you shouldn't be working the line, prepping food, taking orders or cleaning regularly. As the owner, you have other responsibilities that you need to be focusing on to run a successful restaurant. In today's blog, Fast Fix LLC takes a look at 3 things that restaurant owners should be focusing on. 1. The Numbers As the owner, it's your job to create a budget for your restaurant. Having a budget and sticking to it is critical in the food service industry. A budget will allow you to be proactive rather than reactive, and is a key to being profitable. You need to make sure that you're making more than you're spending. The budget will allow you to examine how you're operating, determine what systems are working and what systems ...

Just like with your restaurant kitchen, keeping your bar equipment clean and maintained is important for running a successful bar. A dirty or run-down bar will drive customers away. They'll find a nicer, cleaner place to take their business if you don't take pride in your establishment and keep it in tip-top shape. In today's blog, Fast Fix LLC offers a few tips for maintaining your bar to keep those customers happy and flowing in. Keeping Up on Equipment  Bar equipment is a big investment, so it's important to keep the equipment maintained. Due to the fact that there's so much liquid passing through a bar, it's essential to keep your equipment up-to-date and fully functioning. Be sure to train your staff about the importance of maintaining your equipment to avoid costly repairs. When a repair is needed, however, you can count on Fast Fix LLC to get it done fast - we offer 24/7 emergency service, which is important to a busy, fast-paced establishment lik...

In order to avoid costly repairs, its important you maintain your commercial ovens. Ovens are an integral part of any kitchen and keeping them in proper working condition will keep your business running smoothly. Fast Fix LLC is here to provide you with some tips and advice on keeping your commercial ovens and ranges in tip-top shape! Cleaning Your Commercial Ovens The best way to maximize the life of your kitchen appliances is to keep them clean. The same principle applies to your commercial ovens and ranges. Cleaning as you go will help you avoid baked on food and liquids, which are much harder to clean. Obviously, you're not going to be able to clean a spill inside the oven until after it's cooled, but if something does spill be sure to clean it up before the next use of the oven. As for the range, you can wipe up spills on the stove top when they happen. For food that gets down under the burners, you'll want to wait until the burner cools and remove it so you ca...

When an appliance decides to go on strike, it’s always at the most inopportune time - the restaurant is packed, a large order came in or its closing time and the dishes need washing. Many people contemplate repairing the equipment themselves hoping to save money. It may seem like a good idea at the time, but chances are it could end up costing you more in the end, or worse, you may cause irreparable damage and be forced to purchase a new appliance. Although you may feel confident and have some skill mending equipment in the past, hiring a professional Missouri restaurant equipment repair technicain is the best option for an efficient, quality repair. Here are some reasons why you should hire a professional technician to take care of your kitchen equipment: Safety First You may have attempted some do-it-yourself repairs over the years, and you aren’t the only one. Many have tried workplace repairs on their own in hopes they can save the company some money. Unfortunately, with th...

During the heat of the summer, it can be difficult to keep your restaurant cool. With ovens and other restaurant equipment running all day, air conditioners in restaurants have to work extra hard to keep the place cool. Therefore, it's imperative that restaurant owners keep their air conditioners maintained. Proper service and maintenance of air conditioners in Missouri restaurants will ensure your system is working efficiently. Benefits of Maintaining Your Restaurant AC  1. Extended Life - Central air conditioners will typically last from 10 to 15 years. Due to the added heat in restaurants, this can significantly increase if your unit is not properly maintained. If your restaurant AC is not serviced regularly, you can expect issues to arise within 10 years. 2. Avoid Costly Repairs - By catching small issues before they turn into larger problems, you can reduce the risk of costly repairs. Did you know that 62% of repair calls could be avoided if the AC system was regu...