Summer Flavors That Rule the Menu

If there’s one thing that keeps people on their toes, it’s new and exciting menu options. While there is a certain part of the population who loves their old favorites, there is still a part of the population who loves new things, fun flavors, and seasonal swap outs. If you are looking to update some menu items this summer, check out these super trendy flavors that are climbing the popularity contest.


Horseradish

Horseradish is a root vegetable with a fun bit of kick. It’s trending as a top flavor for 2019 and is appearing on nearly 14% of the top 1,000 menus. It can be made into a sauce, used on a sandwich, and some have even used it as a flavor for pickles.

Dijon Mustard

Did you know that France is the home of Dijon mustard? Even so, Americans are big lovers of it and it’s continuing to climb that ladder of popularity. It makes a wonderful background or spotlight flavor in entrees or appetizers alike.

Sriracha

This has been an up and coming flavor for several years, and 2019 is no different. It’s wonderful as a topping for burgers along with chicken-based menu items. Sriracha is a spicy North African chili cause, and it’s continuing to rise in consumer consumption year over year.

Habanero

It’s time for jalapeño to take a backseat because it’s cousin the Habanero is coming in guns a blazing. And we do mean blazing because this spicy hot pepper is now the most popular pepper in restaurant dishes!

Asian

The flavors of Asian cuisine are really taking off right now. You can appreciate cooking with soy, ginger, and even herbs like Thai basil and cilantro in your dishes this summer. Millennials, in particular, are enjoying these flavor-based dishes by more than 12 percent year over year.

Salted Caramel

Did you know that salted caramel ranks as a top three flavor in highest operator sentiment rating? Pastry chefs have increased their usage of the salty-meets-sweet greatness - and we’re loving it.


Ready to Get Creative?

It can be really fun to add some new flavors and choices to your menu, especially when it’s seasonal. Play around with spicy new vinaigrettes for your salads, spreads for artisan sandwiches, and glazes for meat entrees. While you’re playing around, if you find that your oven is heating properly or your fridge is warming up - don’t forget that Fast Fix LLC is only one call away. we want to see your St. Louis restaurant succeed, which is why we offer both commercial restaurant equipment emergency services in central Missouri, as well as maintenance agreements. Visit our website to learn more about our commercial kitchen equipment services in Missouri, we can't wait to help keep your refrigerator running.

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 




Fast Fix LLC. Restaurant Services
3362 State Road JJ
Kingdom City, MO 65262

Columbia: 573-544-0456
St. Louis: 636-327-8349

Location: Kingdom City, MO, USA

Comments

Post a Comment

Popular posts from this blog

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo
Read more

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece
Read more