Summer Drinks for Sipping

June 07, 2019

The drinks that you serve in your restaurant play a huge role in how long customers will stay, what they will order, and sometimes even if they come at all. Let your drinks be the initial attraction to your restaurant through a revamp of old favorites and sizzlin’ summer sips that won’t be forgotten. If you need some ideas on what to serve in your restaurant, here are some fantastic cocktails that work perfectly for warm weather, and your local restaurant repair company in mid-Missouri is here to keep you informed!

Rosita
This drink is both bright and flavorful. It’s a mix of mezcal, sweet vermouth, dry vermouth, Campari, and Angostura bitters. Get your bartenders ready, because this is sure to be a summer favorite with its exciting red colors. Toss a few orange slices in for garnish, and you’re good to go.

Classic Mojito
You can’t go wrong with the class mojito. This is a well-loved summer flavor, with a combination of white rum, lime juice, superfine sugar, mint leaves, and club soda. It’s cool, refreshing, and the idea sipper for your next exciting summer night at the restaurant. Want to provide a fun spin? Try a pear mojito! Mount Gay Black Barrel rum, lime juice, simple syrup, Ambient pear puree, fresh mint leaves, and club soda - it’s a familiar flavor, but an exciting twist!

Basil Gimlet
Get ready, basil is a hot flavor, and you’ll be finding it paired in unique ways this summer (think watermelon and basil for something really shocking!). The basil gimlet is a combination of Botanist gin, fresh lime juice, simple syrup, and fresh basil leaves. It’s a great way to start the night, a little sweet, a little spice, and a whole lot of yum.

The Salty Bird
Well, if this doesn’t ignite your curiosity, little will, we’re guessing. Aged rum, Campari, fresh pineapple juice, fresh lime juice, simple syrup, salt, and dehydrated pineapple. It’s a fantastic pairing and one that will surely be a hit at your Missouri restaurant. It’s a little tropical and a whole lot of fun!

The Black Vlad
This drink is laced in intrigue, it sounds mysterious, a little luxurious, and like the perfect drink for serving up at your next black tie event - or any event, really. Blackstrap rum, samogon TM or moonshine, lime juice, falernum liqueur, and Angostura bitters. This one was created by Master Bar Czar and Imbibe’s Bartender for the 2016 Ryan Maybee, so it comes with credentials.

The Malacca Flip
Another pretty drink, but this one comes with some tangy surprises. Tanqueray Malacca gin, hibiscus syrup, maraschino liqueur, sweet vermouth, lemon wedge, mint leaves, egg white, and orange bitters - it’s something to be surprised at, that’s for sure!

Get the Taps Ready!

Whether your clientele prefers mix drinks or fresh from the tap, you’ll want to make sure that your drink dispensers are in working order and ready for a crowd. At Fast Fix LLC, we can assist in maintaining your bar equipment, your taps, and most importantly, your ice machines. Don’t let a downed ice machine get in the way of serving up ice cold beverages to hot and parched customers. Better yet, sign up for our maintenance agreement, and we’ll help keep your equipment well-maintained all summer long. Visit our website to learn more about our restaurant repair company in Kingdom City, we serve areas like the Lake of the Ozarks, Columbia, Jefferson City, and St. Louis, as well as Western Illinois. We’re ready to be your FIRST CALL when an issue arises with your restaurant equipment.

P.S. Want the exact recipes of the drinks we’ve listed above? Check out esquire.com to see their full list of 21 Best Summer Cocktails for a Warm Weather Buzz.