A Look At The Restaurant Kitchen

The success of a restaurant revolves around the kitchen. To run a restaurant, you need industrial grade equipment, an organized layout, motivated and trained employees, and the drive to be successful. Keep reading to learn more about restaurant kitchens and the keys to keeping them running successfully.

Kitchen Equipment 


One of the most important aspects of running a restaurant kitchen involves the equipment. Not only do you need industrial grade equipment, much different than that of the kitchen appliances in your home, you also need equipment that stays in proper working order. The best way to achieve a healthy kitchen in regards to the equipment, is to sign up for our individualized restaurant equipment maintenance plan in Missouri and Western Illinois. Your kitchen equipment is a huge investment and we're here to help you keep it lasting as long as possible.  

Kitchen Organization


The kitchen is where food is stored, prepared, cooked and plated. Unlike in a home kitchen, restaurant kitchens have dozens of people moving in and out with each shift. Therefore, organization is very important. A typical restaurant will have different stations where a certain type of food is prepared. These stations can include the saute station, the grill station, the fry station, the pizza station, the salad station and the dessert station. The different stations will vary depending on the menu offered by the restaurant. Not only does organization save time during a rush, but it also helps keep the kitchen stay efficient.

Kitchen Staff 


While having good quality kitchen equipment in proper working order is key to running a restaurant, having a motivated and trained team is also very important. A professional kitchen is a team environment and everyone has to learn to work together towards a common goal, to get good tasting food on the table for their customers to enjoy. The the executive chef to the sous chefs and the line cooks, everyone plays an important role in the success of the restaurant.

Just like with any business, a restaurant has a lot of moving parts that go into making the business successful. Fast Fix LLC is here to help keep your kitchen running smoothly by offering 24/7 emergency restaurant equipment repair services in Missouri and Western Illinois. Whether your oven goes out or the dishwasher stops working, Fast Fix LLC is who to call!

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 


Fast Fix LLC. Restaurant Services
9403 County Road 154
Auxvasse, MO 65231

Phone: 573-254-3748
St. Louis Customers: 636-FASTFIX
Website: www.FastFixLLC.com

"Like" us on Facebook
"Follow" us on Twitter
"Follow" us on LinkedIn
"Follow" us on Google
Location: Auxvasse, MO 65231, USA

Comments

Post a Comment

Popular posts from this blog

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t...
Read more

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo...
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece ...
Read more