Fast Fix LLC.

In many commercial kitchens, one of the most important tools that you will have are going to be your heating elements. From the ovens, stoves, and grills - these pieces are vital if you plan on serving up hot, cooked dishes, and it’s important to keep them maintained and in great working order. If you own a restaurant, Fast Fix wants to be your commercial appliance repair company in Mid-Missouri . Here are a few things to remember about your hot appliances, and how we can help you keep them up and working. Grills Like most things, proper maintenance is going to prolong the life of your grill or griddle. You can clean it daily with a wire brush to scrape the food remnants from the grates of your grill. You should also empty the grease cup after use, and if you use it frequently, you will want to take it apart and wipe it down at least twice a week. You can also check the burners on your grill for leaks at least once a month as cracks and holes can cause uneven cooking. Notice a...

Your oven is often the heart of your restaurant, so it’s important to make sure that you’re both cleaning it and repairing it properly. At Fast Fix LLC , we help many restaurants in St. Louis and around the Mid-Missouri area keep their equipment well maintained and ready for the next crowd to come through. Here are a few things to remember as you take care of daily and monthly maintenance to your machine. Read Through the Manual This seems obvious, but there are a lot of things you can learn from the manual that may come in handy during the week. It’s important to know your equipment, and your oven is no exception. The manual will also guide you as to how you need to maintain the equipment. If you have any questions, or something in the manual wasn’t clarified enough, you can also call your supplier to get more information. Check for Heat Inefficiencies This is one of the most common issues with any oven - the temperature not getting hot enough despite how you set it. It’s ...

In order to avoid costly repairs, its important you maintain your commercial ovens. Ovens are an integral part of any kitchen and keeping them in proper working condition will keep your business running smoothly. Fast Fix LLC is here to provide you with some tips and advice on keeping your commercial ovens and ranges in tip-top shape! Cleaning Your Commercial Ovens The best way to maximize the life of your kitchen appliances is to keep them clean. The same principle applies to your commercial ovens and ranges. Cleaning as you go will help you avoid baked on food and liquids, which are much harder to clean. Obviously, you're not going to be able to clean a spill inside the oven until after it's cooled, but if something does spill be sure to clean it up before the next use of the oven. As for the range, you can wipe up spills on the stove top when they happen. For food that gets down under the burners, you'll want to wait until the burner cools and remove it so you ca...