HOT Tips for Your Heated Appliances

In many commercial kitchens, one of the most important tools that you will have are going to be your heating elements. From the ovens, stoves, and grills - these pieces are vital if you plan on serving up hot, cooked dishes, and it’s important to keep them maintained and in great working order. If you own a restaurant, Fast Fix wants to be your commercial appliance repair company in Mid-Missouri. Here are a few things to remember about your hot appliances, and how we can help you keep them up and working.


Grills

Like most things, proper maintenance is going to prolong the life of your grill or griddle. You can clean it daily with a wire brush to scrape the food remnants from the grates of your grill. You should also empty the grease cup after use, and if you use it frequently, you will want to take it apart and wipe it down at least twice a week. You can also check the burners on your grill for leaks at least once a month as cracks and holes can cause uneven cooking.

Notice anything broken or not functioning properly? It’s time for maintenance!

Ovens

If we told you that industrial kitchens are busy, you wouldn’t be surprised. However, this means that skipping daily commercial oven cleanings may seem like a simple way to cut downtime, but it can lead to problems in the long run. Now is a great time to commit to cleaning your oven regularly. Start with controlling crumbs, removing the racks and cleaning them, wiping down the interior walls, and managing spills immediately. Of course, in the end, sometimes you still experience maintenance malfunctions, seals leak, pilots break, and when they do, Fast Fix LLC is here.

Fryers

To keep your commercial fryer working properly for the longest amount of time, you need to care for it and you have to filter the oil and change it regularly. This also helps improve the quality and taste of the food - so it’s a win-win! You will want to clean the elements, the fry baskets, You should also plan to boil out your deep fryer every three to six months. You also want to inspect the fryer every year and properly check all fittings to make sure they are tight.

Pizza Ovens

As a general rule, a pizza oven can have a service life of up to twenty-five years, but the average is ten years based on the use that they get. You’ll want to make sure that your pizza oven is cleaning it daily by removing the food debris, cleaning out the air intakes, and greasing the oven bearings. If you’re still having issues with your pizza oven, it may be time to get some maintenance done!


Commercial Equipment Maintenance Services in Missouri

Fast Fix offers maintenance agreements on an individual basis. An information list is available outlining what we do to promote the health of your kitchen. One of the hardest things to do in a busy restaurant is to maintain a lot of the equipment that you use daily. With our help, we schedule Preventive Maintenance for your restaurant(s) that includes HVAC, refrigeration, cleaning and replacing filters throughout your restaurant. This reduces waste, down-time, energy usage, and improves the bottom line of your business. Our new customers will receive a discount on their first service call. We want to ensure that you are satisfied with the service that we provide.

We offer competitive rates to all restaurants, school districts, senior care facilities and commercial businesses that provide and produce food.

Fast Fix LLC. Restaurant Equipment Service & Repair - 

Walk-In One Call Does It All! 




Fast Fix LLC. Restaurant Services
3362 State Road JJ
Kingdom City, MO 65262

Columbia: 573-544-0456
St. Louis: 636-327-8349


https://www.fastfixllc.com/about



Location: Kingdom City, MO, USA

Comments

Post a Comment

Popular posts from this blog

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t...
Read more

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo...
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece ...
Read more