4 Tips for Keeping Your Restaurant Kitchen Clean
Cleanliness is one of the most important aspects of working at a restaurant. Not only do you have to keep it clean to pass inspection, but keeping your restaurant equipment clean will help extend it's life and help you avoid costly food-service equipment repairs in Missouri . Here are a few tips for keeping your restaurant kitchen clean: 1. Assign Cleaning Tasks to Employees. Make a list of the cleaning tasks that need to be completed daily, weekly and monthly. Then assign each of those tasks to different employees. Be sure all employees know exactly what is expected of them. Keep a checklist for everyone to follow to make sure each cleaning task has been completed. The quality of your restaurant is dependent on everyone doing their part. 2. Clean Throughout the Day. Certain cleaning responsibilities should be completed multiple times a day. The grill for example, should be brushed down between orders. Prep areas should be kept tidy and cutting boards should be changed ...