The 411 on Commercial Mixers
Many commercial kitchens, such as those in bakeries and pizza places, wouldn't be complete without a good commercial mixer to make the dough. Depending on how you plan on using your mixer, there are a variety of different styles you can choose from. All commercial mixers are somewhat complicated pieces of food service equipment though. They have many moving parts, like belts, gears and even a transmission. Therefore, maintaining your commercial mixer is crucial in maximizing the life and productivity of your mixer. Keep reading to learn more about commercial mixers and how to maintain them. Selecting a Commercial Mixer Choosing the right commercial mixer for your restaurant is crucial for successfully producing a quality product, maximizing your yield and increasing profitability. Commercial mixers come in all shapes and sizes. The first thing you want to think about is production. How large is your bakery operation? Think about how much bread, pastries, pizza crusts, etc. y...