Restaurant Kitchen Trends and Improvements for 2017
With the new year here, restaurant owners are making decisions on how to improve their business in 2017. While customer service is also important, the main focus of a restaurant is the kitchen. The kitchen is where the food is produced and the food is what keeps people coming back again and again. In today's blog, we discuss a few restaurant kitchen trends and improvements you might consider for 2017. 1. Energy-Efficient Equipment If you haven't already done so, consider upgrading your commercial kitchen equipment to energy-efficient appliances. An investment in energy-saving equipment will pay off for years to come. Consider slowly converting to Energy Star-rated freezers, walk-ins, ovens and fryers throughout the year. You will see a decrease in your electricity bills. 2. High Speed Ovens High-speed ovens are ideal for quick and limited service restaurants, convenience stores, hotels and universities. They can cook up to 15 times faster than conventional cooking ...