Fast Fix LLC.

A commercial oven can be a HUGE investment. Not only in investment up front but in the time it takes to keep it maintained and in good working order. At Fast Fix LLC , we realize how important it is for your oven to be not just working, but exceeding expectations through high-level performance. But this means that there are a few things that need to be accomplished. Here are a few chores you can keep on top of to maintain the integrity of your commercial oven. Inspect it Regularly After your oven is installed, the door’s seal must be in pristine condition. Eventually, though, it will wear down in the long run, and this will affect the efficiency of your appliance. Are you noticing that certain foods are taking longer to cook? Keeping the seal in good condition is also a great way to keep the energy costs down. If you want to protect the seal, be careful when shutting the oven’s door. If you close it too hard, it may speed up the time in which the seal fails to seal. Keep the ...

When it comes to running a business, cutting costs without losing quality is an important task. One great way to cut costs in your restaurant is to make sure you're using energy efficiently. One of the most commonly used pieces of equipment in a commercial kitchen is the oven. You can cook just about anything in an oven, from bread and casseroles to meat and vegetables. Today's blog from Fast Fix LLC offers a few tips on how to operate your commercial ovens in order to maximize energy efficiency. Energy Efficiency Tips for Commercial Ovens Saving energy while operating large pieces of restaurant equipment, such as ovens, is easier than you think. Ask yourself how you're currently using the ovens in your restaurant and use these tips to make any necessary adjustments. You're sure to see an improvement in energy efficiency and could likely see a decrease in your energy bills. Don't preheat your ovens too early. Avoid unnecessary warming and idle times by ...