Energy Efficient Commercial Oven Usage

When it comes to running a business, cutting costs without losing quality is an important task. One great way to cut costs in your restaurant is to make sure you're using energy efficiently. One of the most commonly used pieces of equipment in a commercial kitchen is the oven. You can cook just about anything in an oven, from bread and casseroles to meat and vegetables. Today's blog from Fast Fix LLC offers a few tips on how to operate your commercial ovens in order to maximize energy efficiency.


Energy Efficiency Tips for Commercial Ovens


Saving energy while operating large pieces of restaurant equipment, such as ovens, is easier than you think. Ask yourself how you're currently using the ovens in your restaurant and use these tips to make any necessary adjustments. You're sure to see an improvement in energy efficiency and could likely see a decrease in your energy bills.
  • Don't preheat your ovens too early. Avoid unnecessary warming and idle times by turning your ovens on at the correct time and getting your food in them in a timely manner after its heated to the proper temperature. 
  • Switch your oven off as soon as you're done using it. You don't want it sitting there turned on, burning through electricity for no reason. 
  • If you bake products that require roughly the same temperature in succession, make sure to have the second item prepped and ready before the first one is done to avoid idle time. 
  • Make sure that you only open the oven doors when necessary. Avoid frequently opening them or leaving them open for long periods of time, as this lets the heat out and wastes energy trying to maintain the proper temperature inside. 
  • Make sure your flew vent is set properly. 
  • Clean your burners regularly and have an annual Missouri restaurant equipment maintenance plan in place. Keeping all restaurant equipment clean and maintained ensures better efficiency and a longer life. 
  • Inspect your oven door seals regularly. Defective seals should be replaced immediately to avoid excess energy usage from heat escaping. 
  • Ensure your oven equipment is located as far as possible from refrigeration units and other sources of cold air, such as open windows. 
  • If your restaurant equipment isn't already Energy Star certified, consider investing in some energy efficient equipment. While it may cost more upfront, it will save you money in energy costs in the long run. 

Fast Fix LLC is here to help you make your kitchen run smoothly, from increasing energy efficiency to emergency repairs when needed. Our individual maintenance agreements are a great way to be proactive with your restaurant equipment and maintain a healthy kitchen. To learn more about how we can help you with maintenance and repairs on commercial food service equipment in Western Illinois and Missouri, give us a call at 573-544-0456. 


Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 


Fast Fix LLC. Restaurant Services
9403 County Road 154
Auxvasse, MO 65231

Phone: 573-544-0456
St. Louis Customers: 636-FASTFIX
Website: www.FastFixLLC.com

"Like" us on Facebook
"Follow" us on Twitter
"Follow" us on LinkedIn
"Follow" us on Google

Location: Auxvasse, MO 65231, USA

Comments

Post a Comment

Popular posts from this blog

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t...
Read more

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo...
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece ...
Read more