3 Reasons Restaurant Equipment Maintenance Should Be a Priority
Most restaurant owners or managers don't really think about maintaining their equipment until something breaks. With some many different things to worry about when running a business in the food service industry, maintenance can easily get overlooked. The truth of the matter is though, that Missouri restaurant equipment maintenance is just as important to your guests' experience as the quality of your ingredients and the service provided by your staff. Plus, it's just as important to your bottom line. Keep reading to learn about some of the different reasons you need to make food-service equipment maintenance a priority in your restaurant. 1. Routine Maintenance Reduces Repair Costs. The restaurant business is a numbers game. Owners and managers are constantly working to reduce expenses so they can increase revenue. According to a survey by an industry association, restaurant chains that have set up a formalized maintenance program spend 50 percent less than the in...