Fast Fix LLC.

While you may think that food safety all depends on how an employee handles the food, there's more to it than that. Your restaurant equipment can play a role in maintaining food safety standards. Without properly working equipment, you could have food that's stored or cooked at improper temperatures, which can lead to foodborne illness. Keep reading to learn more about how equipment maintenance can affect food safety from your favorite Missouri restaurant equipment service company. Proper Food Storage  One of the most important food safety rules is to ensure foods are kept at the proper temperature during storage. In order to do so, you need to have properly working refrigeration units. From walk-in coolers to deep freezers, you want to make sure that your equipment is maintaining the proper temperature. You can do so by checking the temperature regularly with an appliance thermometer. Refrigerators should be at 40°F or below and freezers should be at 0°F or  below. S...

December is Worldwide Food Service Safety Month. Food safety plays an important role in the food service industry. People working with food need to make sure they're buying, storing, preparing and serving food properly. Being in the food service industry, Fast Fix LLC wanted to share with you some food service safety tips to keep in mind. Food Labeling Mislabeled products can lead to allergic reactions or other sickness due to expired food. Therefore, it's extremely important that restaurants and other businesses in the food service industry have a system in place for properly labeling foods, and also have a training program in place to make sure every employee understands the importance of proper labeling and how it works at your establishment. Quality and freshness of product is critical to the success of any restaurant. Commercial Refrigeration Your commercial kitchen equipment also plays a big role in food safety. Without properly working refrigeration units,...