The 411 on Commercial Mixers

Many commercial kitchens, such as those in bakeries and pizza places, wouldn't be complete without a good commercial mixer to make the dough. Depending on how you plan on using your mixer, there are a variety of different styles you can choose from. All commercial mixers are somewhat complicated pieces of food service equipment though. They have many moving parts, like belts, gears and even a transmission. Therefore, maintaining your commercial mixer is crucial in maximizing the life and productivity of your mixer. Keep reading to learn more about commercial mixers and how to maintain them.

Selecting a Commercial Mixer


Choosing the right commercial mixer for your restaurant is crucial for successfully producing a quality product, maximizing your yield and increasing profitability. Commercial mixers come in all shapes and sizes. The first thing you want to think about is production. How large is your bakery operation? Think about how much bread, pastries, pizza crusts, etc. you will be producing daily. Another consideration is if you want one with a fixed bowl or a removable bowl. Those with removable bowls are easier to clean. You can also choose if your commercial mixer is driven by a belt or by gears that make the motor work. It all comes down to what you will be baking. Spiral mixers are best for pizza and other doughs. Planetary mixers are best for thinner batters like cupcakes. Before purchasing a mixer for your restaurant, check the warranty, parts availability, etc. Some brands will be more expensive to repair than others, so keep that future expense in mind.

Maintaining a Commercial Mixer 

With all the moving parts of a mixer, it's important to keep clean and maintain your commercial mixer regularly. Different types of mixers have different requirements for changing belts, guidelines for lubrication, etc. so be sure to check your users manual. Here are a few tips to keep in mind when caring for your commercial mixer:

  • Avoid overworking your mixer by making thicker doughs in smaller batches than what the mixer will hold. A 40-quart mixer can't handle 40 quarts constantly. 
  • All mixers have a variety of attachments, such as splash guards, bowl guards and drip cups. Be sure to regularly remove and clean these pieces. 
  • Like with all electrical equipment, a mixer's cord and plug can get frayed or damaged, so keep a close eye on it for issues. 
  • If you experience excessive noise and/or vibration, it could be a sign of emerging problems. In this event, prevent a complete breakdown by calling a restaurant equipment repair company in Missouri to come take a look at it. 
  • The agitator touching the bowl is a common problem with commercial mixers, especially heavy-duty ones. When this happens, the unit and the attachment can become damaged. Be sure to follow the manufacturers instructions on how to adjust the agitator or bowl height to avoid this issue. 
  • Always follow the owners' manual guidelines, and be sure to rely on a trained professional, like those at Fast Fix LLC, when needed.  

For all your Missouri and Western Illinois food-service equipment repair and service needs, trust Fast Fix LLC. Get $45 off your first service call when you choose us! Call 573-544-0456 if you have emergency service needs or to schedule warranty work. We're your honest, reliable and professional restaurant equipment service technicians in Missouri and Western Illinois.

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 


Fast Fix LLC. Restaurant Services
9403 County Road 154
Auxvasse, MO 65231

Phone: 573-544-0456
St. Louis Customers: 636-FASTFIX
Website: www.FastFixLLC.com

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Location: Auxvasse, MO 65231, USA

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