5 Ways to Maintain Your Commercial Oven

Your oven is often the heart of your restaurant, so it’s important to make sure that you’re both cleaning it and repairing it properly. At Fast Fix LLC, we help many restaurants in St. Louis and around the Mid-Missouri area keep their equipment well maintained and ready for the next crowd to come through. Here are a few things to remember as you take care of daily and monthly maintenance to your machine.


Read Through the Manual

This seems obvious, but there are a lot of things you can learn from the manual that may come in handy during the week. It’s important to know your equipment, and your oven is no exception. The manual will also guide you as to how you need to maintain the equipment. If you have any questions, or something in the manual wasn’t clarified enough, you can also call your supplier to get more information.

Check for Heat Inefficiencies

This is one of the most common issues with any oven - the temperature not getting hot enough despite how you set it. It’s important to stay on top of the door maintenance to make sure that gaskets are getting cleaned properly and replaced in a timely manner. If you feel like your oven is taking more time than usual to cook, or there is a heat escaping the oven, it can often mean that the door seal is loose.

What About the Thermostat

If your gasket is working, another thing to consider when thinking about commercial oven maintenance in Missouri is that the thermostat may have bad calibration. Check on the thermostats routinely to make sure that they are calibrated regularly. You can check the internal oven temperature with an oven thermometer and compare it to the set temperature. If they don’t line up, it may be time to replace your thermostat or recalibrate the controls.

Keep an Eye on the Buttons

The buttons on your oven are the most used parts of your commercial kitchen. This means that you need to pay very careful attention to the buttons on your oven. The oven buttons will calibrate over time and that is why, after some time of the purchase, they may calibrate incorrectly. As you can guess, this can cause improper functioning with the present button - and NOW is the time for a recalibration of the settings.

Self-Cleaning Doesn’t Cut It

Some commercial ovens have a self-cleaning version. However, this is not sufficient for cleaning your oven regularly. While you can use this feature for regular cleaning to save some time, you will still find a great benefit from regular deep cleanings done by hand.


Need Someone Trustworthy to Come to Look at Your Equipment?

Fast Fix LLC offers a maintenance agreement on an individual basis! We can provide an information list which will outline what we do to promote the health of your commercial kitchen equipment in Missouri. We offer competitive rates to all restaurants, school districts, senior care facilities and commercial businesses that provide and produce food. Ready to get started? Give us a call! We’d love to help you keep your kitchen equipment repaired in Central Missouri!

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 




Fast Fix LLC. Restaurant Services
3362 State Road JJ
Kingdom City, MO 65262

Columbia: 573-544-0456
St. Louis: 636-327-8349

Location: Kingdom City, MO, USA

Comments

Post a Comment

Popular posts from this blog

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t...
Read more

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo...
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece ...
Read more