Fast Fix LLC. - Honest, Reliable, Professional Restaurant Services

Fast Fix LLC. is your honest, reliable, professionally trained Missouri commercial restaurant equipment repair company. Our respectful, factory-trained and certified restaurant equipment repair technicians are available 24/7 for any emergency service. Fast Fix LLC has over 200 years combined experience repairing and maintaining commercial and residential HVAC, food-service equipment, electrical, gas, plumbing and light carpentry work. We service and repair hundreds of brand names for restaurants around Central & Eastern Missouri, and Western Illinois.

About Fast Fix LLC. 


Fast Fix is a commercial restaurant maintenance and repair company serving St. Louis, Columbia, Jefferson City, Lake of the Ozarks, Sedalia, Western Illinois and surrounding areas. Our technicians are professional in work and appearance. We keep abreast of this ever-changing profession by sending our techs to schools as new equipment and technology evolve. Fast Fix offers maintenance agreements on an individual basis. We can provide you with an information list outlining what we do to promote the health of your kitchen. We provide warranty work for many manufacturers, and offer competitive rates.

Expert Restaurant Equipment Service & Repair


Our restaurant equipment repair experience includes:
  • Walk-in Coolers
  • Walk-in Freezers
  • Ice Machines
  • Ranges 
  • Ovens
  • Microwaves
  • Steamers
  • Fryers
  • Coffee Makers
  • Heat Lamps
  • Steam Tables
  • Griddles
  • Waffle Makers
  • Refrigerators
  • Dishwashers
  • Air-Conditioning 
  • Heating Furnaces
  • Exhaust Hoods 

Stay Connected!


Stay up to date on what's going on at Fast Fix LLC by following us on social media! On our pages you'll find information on our services, as well as tips for restaurant owners and employees. We hope that you find our information useful and when your restaurant equipment is in need of repair, you'll call us!

Fast Fix LLC. Restaurant Equipment Service & Repair - 

One Call Does It All! 


Fast Fix LLC. Restaurant Services
9403 County Road 154
Auxvasse, MO 65231

Phone: 573-254-3748
St. Louis Customers: 636-FASTFIX
Website: www.FastFixLLC.com

"Like" us on Facebook
"Follow" us on Twitter
"Follow" us on LinkedIn
"Follow" us on Google+

Location: Auxvasse, MO 65231, USA

Comments

Post a Comment

Popular posts from this blog

The History of Deep Fried Foods

Image
Deep fried foods are a typical menu item, especially in the fast food industry. Who doesn't love some crispy french fries to accompany their burger? From mozzarella sticks to onion rings, fried foods offer some of the best side dishes you can find. Who thought to drop food in hot oil to cook it though? Who invented the first deep-fryer, and when did they become a staple in the restaurant industry? Keep reading to learn more about the history of deep-fried foods from your favorite restaurant equipment repair company in Missouri . The History of Deep Fried Foods The process of deep-frying foods is said to have come about in the 5th millennium BC. The Egyptians that invented deep-frying during this time had no idea how it would change the culinary industry. Fried cakes were one of the first foods to be fried (think donuts). Other cultures began to follow suit. For our ancestors, frying food was a quick and easy way to prepare a meal. Deep frying was also a way of preserving foo
Read more

The History of the Oven

Image
One piece of equipment crucial to pretty much any restaurant is the oven. Ovens have come a long way since ancient times. Before the first oven was invented, people had to cook over open fires. Today's ovens are energy efficient and temperature controlled. In today's blog, F ast Fix LLC is going to take you through the timeline of the evolution of the oven. The First Ovens The first oven recorded in history was invented in 1490. It was built in Alsace, France and was made entirely of brick and tile, including the flue. While there may have been others before this, the French oven is the first to be recorded. Simple ovens were used by the ancient Greeks for making bread and other baked goods. By the middle ages, taller brick and mortar hearths, often with chimneys were being built. Often times, the food to be cooked was hung over the flames in a large metal cauldron. Wood Burning Stoves After the first oven was created, inventors began working to make improvements t
Read more

Cleaning & Maintaining Your Salamander Broiler

Image
Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece
Read more