5 Tips Regarding Your Commercial Kitchen Equipment Warranties
Running a restaurant kitchen isn't possible without properly working food service equipment. To ensure your investment is well taken care of, it's important that you understand the warranties on your commercial kitchen equipment. Below you'll find some tips and advice regarding those warranties that you'll want to keep in mind.
All new restaurant equipment is sold with some type of warranty, each with its own set of terms and conditions. It's important that you review that warranty at the time of the purchase. You need to kno what types of issues are going to be covered and which ones won't. This can also help you compare different brands, as some might offer better warranties than others. You need to think about repair costs down the road and factor that into your purchase decisions. Typically, the larger, more expensive pieces of equipment, such as combination ovens, carry longer warranties, some as long as three years.
Once you've purchased your restaurant equipment, be sure to keep your proof of purchase in a safe place. You're going to need that in the event you need to make a warranty claim. In addition, you should check that you have a copy of your equipment's serial number and that the number matches any paperwork you may have been given.
Improper installation could actually cause your warranty to be void. Therefore, it's important that you understand the manufacturer's installation requirements in regard to the user being in compliance of the warranty requirements. Some warranties will even require paperwork verifying authorized installation or authorized start-up to be completed and submitted prior to the start of the warranty date. This paperwork proves that your equipment meets all the installation parameters for optimal use, such as ventilation, gas/water pressure, water quality and correct electrical connections.
When you read your warranty at the time of purchase, it should have stated what's covered under your warranty and what's not. Most warranties will often cover all the parts and labor required for a repair that's within the warranty period. However, travel charges and after-hours calls are typically not covered. It's important to be aware of these things that could incur extra expenses to your business.
It's also important to know that a restaurant equipment warranty can be denied in certain circumstances. While each warranty can vary, common circumstances include but are not limited to, incorrect installation, poor or lack of maintenance, abuse of the equipment and incorrect use of the equipment. Again, it's important to read your warranty at the time of purchase so that you fully understand what role you, as the user, play in protecting the coverage of your warranty.
At Fast Fix LLC, we can provide warranty work for the majority of restaurant equipment manufacturers. If you're in need of warranty work, give us a call at 573-544-0456. We're here for all your Missouri restaurant equipment maintenance and repair needs. We can even install your new equipment according to the warranty guidelines!
1. Read Your New Equipment Warranties.
All new restaurant equipment is sold with some type of warranty, each with its own set of terms and conditions. It's important that you review that warranty at the time of the purchase. You need to kno what types of issues are going to be covered and which ones won't. This can also help you compare different brands, as some might offer better warranties than others. You need to think about repair costs down the road and factor that into your purchase decisions. Typically, the larger, more expensive pieces of equipment, such as combination ovens, carry longer warranties, some as long as three years.
2. Keep Proof of Purchase Safe.
Once you've purchased your restaurant equipment, be sure to keep your proof of purchase in a safe place. You're going to need that in the event you need to make a warranty claim. In addition, you should check that you have a copy of your equipment's serial number and that the number matches any paperwork you may have been given.
3. Understand the Installation Requirements.
Improper installation could actually cause your warranty to be void. Therefore, it's important that you understand the manufacturer's installation requirements in regard to the user being in compliance of the warranty requirements. Some warranties will even require paperwork verifying authorized installation or authorized start-up to be completed and submitted prior to the start of the warranty date. This paperwork proves that your equipment meets all the installation parameters for optimal use, such as ventilation, gas/water pressure, water quality and correct electrical connections.
4. Verify What Your Warranty Covers.
When you read your warranty at the time of purchase, it should have stated what's covered under your warranty and what's not. Most warranties will often cover all the parts and labor required for a repair that's within the warranty period. However, travel charges and after-hours calls are typically not covered. It's important to be aware of these things that could incur extra expenses to your business.
5. Know What Can Cause Denied Warranties.
It's also important to know that a restaurant equipment warranty can be denied in certain circumstances. While each warranty can vary, common circumstances include but are not limited to, incorrect installation, poor or lack of maintenance, abuse of the equipment and incorrect use of the equipment. Again, it's important to read your warranty at the time of purchase so that you fully understand what role you, as the user, play in protecting the coverage of your warranty.
At Fast Fix LLC, we can provide warranty work for the majority of restaurant equipment manufacturers. If you're in need of warranty work, give us a call at 573-544-0456. We're here for all your Missouri restaurant equipment maintenance and repair needs. We can even install your new equipment according to the warranty guidelines!
Fast Fix LLC. Restaurant Equipment Service & Repair -
One Call Does It All!
Fast Fix LLC. Restaurant Services
3362 State Road JJ
Kingdom City, MO 65262
Columbia: 573-544-0456
St. Louis: 636-327-8349
Website: www.FastFixLLC.com
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