3 Signs of Commercial Food Service Equipment Trouble
When you own a restaurant, the most important thing is getting quality food out to your customers in a timely fashion. In order to do this, you need proper working food service equipment. Today's blog discusses some signs that mean trouble for your restaurant equipment.
In a commercial kitchen, even one that undergoes regular maintenance, it's important to know early signs of equipment trouble. Below your favorite food service equipment maintenance company in Missouri discusses a few of the things to look for:
One of most noticeable signs of equipment problems is longer cooking times. When food starts taking twice as long to cook as it used to, there's definitely something wrong with your equipment. It's time to call up your Missouri restaurant equipment professionals to determine where the issue is coming from. In some cases, food can cook faster than normal, this is also a sign of equipment trouble. Your thermostat could be messed up, causing the equipment to heat to higher temperatures than needed.
Another signal that something could be wrong with your equipment is if you hear any unusual sounds. This could be a click, chattering or buzzing sound. Sometimes the sound is associated with cook time. Debris in a convection oven can make noise and prevent the proper movement of air. This will cause slow cooking to occur. Other times the equipment will still cook the food properly, but the sounds means there's definitely something else wrong. For example, a chattering sound could be the result of an electrical connection that is nearing failure.
If you use a gas stove, be sure to pay attention to the flame color. The flame should appear a bluish color. If your burner generates a yellow flame, something is wrong. The unit could require lubrication or the flow of gas to the burner could be partially blocked. Blockage can result in incomplete combustion. This is when not all the gas fed to the burner is fully burned, and you'll get a smell similar to gas that can burn the eyes. This phenomenon also causes discolored spots on the wall and soot build up on the hood.
These are just a few of the signs that you may notice when a piece of commercial food-service equipment isn't working properly. If you suspect something is wrong with your equipment, check the owners manual first to see if it's any easy fix, if not, it's time to call in the professionals at Fast Fix LLC. We offer both emergency restaurant equipment repair in Missouri and maintenance plans on an individual basis. When you hire us for regular maintenance, your chances of equipment malfunction are less likely. Give us a call at 573-544-0546 for more information about how we can help your restaurant with all your equipment needs.
In a commercial kitchen, even one that undergoes regular maintenance, it's important to know early signs of equipment trouble. Below your favorite food service equipment maintenance company in Missouri discusses a few of the things to look for:
Different Cooking Times
One of most noticeable signs of equipment problems is longer cooking times. When food starts taking twice as long to cook as it used to, there's definitely something wrong with your equipment. It's time to call up your Missouri restaurant equipment professionals to determine where the issue is coming from. In some cases, food can cook faster than normal, this is also a sign of equipment trouble. Your thermostat could be messed up, causing the equipment to heat to higher temperatures than needed.
Unusual Sounds
Another signal that something could be wrong with your equipment is if you hear any unusual sounds. This could be a click, chattering or buzzing sound. Sometimes the sound is associated with cook time. Debris in a convection oven can make noise and prevent the proper movement of air. This will cause slow cooking to occur. Other times the equipment will still cook the food properly, but the sounds means there's definitely something else wrong. For example, a chattering sound could be the result of an electrical connection that is nearing failure.
Flame Color
If you use a gas stove, be sure to pay attention to the flame color. The flame should appear a bluish color. If your burner generates a yellow flame, something is wrong. The unit could require lubrication or the flow of gas to the burner could be partially blocked. Blockage can result in incomplete combustion. This is when not all the gas fed to the burner is fully burned, and you'll get a smell similar to gas that can burn the eyes. This phenomenon also causes discolored spots on the wall and soot build up on the hood.
These are just a few of the signs that you may notice when a piece of commercial food-service equipment isn't working properly. If you suspect something is wrong with your equipment, check the owners manual first to see if it's any easy fix, if not, it's time to call in the professionals at Fast Fix LLC. We offer both emergency restaurant equipment repair in Missouri and maintenance plans on an individual basis. When you hire us for regular maintenance, your chances of equipment malfunction are less likely. Give us a call at 573-544-0546 for more information about how we can help your restaurant with all your equipment needs.
Fast Fix LLC. Restaurant Equipment Service & Repair -
One Call Does It All!
Fast Fix LLC. Restaurant Services
3362 State Road JJ
Kingdom City, MO 65262
Columbia: 573-544-0456
St. Louis: 636-327-8349
Website: www.FastFixLLC.com
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