5 Best Practices to Extend the Life of Your Restaurant Equipment
Restaurant equipment can be quite expensive and without commercial food-service equipment, you can't run a restaurant. Therefore, anything you can do to extend the life of your equipment is crucial in the success of your business. Fast Fix LLC wants to help you increase the longevity of your restaurant equipment by providing you with these 5 best practices: 1. Clean Your Equipment Constantly. Cleaning should be a daily occurrence in a restaurant. From dishes to the counters, restaurant employees are constantly cleaning. However, more than just the pots and pans need to be cleaned. It's important to also clean the restaurant equipment. Depending on the type of equipment, you should clean it either after every use or daily. This will prevent food, grime, dust and rust from building up on machine components, thus preventing premature malfunction. 2. Use Proper Cleaning Supplies. Each piece of equipment may require a different cleaning method. Be sure that the clean...