Fast Fix LLC.

Restaurant equipment is one of the most costly factors of opening a restaurant or other commercial kitchen business. In the event something happens to your equipment, it will take a big chunk of change to replace it. Therefore, it's in your best interest as the restaurant owner to make sure that the equipment lasts as long as possible. In today's blog from your favorite Missouri restaurant equipment maintenance company , you'll discover some best practices for extending the life of your equipment. 1. Properly Cleaning Your Restaurant Equipment.  The single best thing you can do to ensure a longer life for your equipment is to keep it clean. This requires daily cleaning of all your restaurant equipment. Depending on the type of equipment, you should clean it either after every use or at the end of the work day. Regular cleaning will prevent food, grime, dust and rust from building up on your equipment components. This will keep your equipment running effectively and e...

Fast Fix LLC is your honest, reliable and professionally trained commercial food-service equipment repair and maintenance provider in Missouri and Western Illinois. Our respectful, factory-trained and certified restaurant equipment repair technicians are available 24/7 for any emergency service. We also provide warranty work for many manufacturers. Keep reading to learn more about how we can keep your restaurant or other commercial kitchen running efficiently. Restaurant Equipment Repair Experience Fast Fix LLC has over 200 years combined experience in the industry. Our Missouri restaurant equipment repair experience features a variety of different equipment including: Walk-In Coolers Walk-In Freezers Ice Machines Ranges Ovens Microwaves Steamers Fryers Coffee Makers Heat Lamps Steam Tables Griddles Waffle Makers Refrigerators  Dishwashers  Air-Conditioning  Heating Furnaces Exhaust Hoods  We also have experience with electrical, gas, pl...

When it comes to caring for the equipment in your commercial kitchen, it's important you hire a technician with plenty of experience in the industry. Hiring just any appliance repair guy isn't going to cut it. Commercial kitchen equipment is very different than your standard residential appliances. The kitchen is the most vital part of a restaurant, you want to make sure your equipment is being taken care of properly. You can't afford to be short on equipment for an extended period of time. Keep reading to learn more about the importance of hiring a professional restaurant equipment repair company in Missouri for all your commercial food-service equipment needs. Benefits of Hiring an Experienced Technician  A professional commercial food-service equipment technician will already have a thorough understanding of your equipment and can quickly figure out a fix. This prevents long periods of downtime in your kitchen. Other benefits of hiring an experienced technician ...

Many professional kitchens contain a salamander broiler. This piece of equipment is used for grilling and toasting, melting cheese and the browning of grain dishes. Unlike a traditional broiler, a salamander broiler has belts and grates that are constantly exposed to foods. Therefore, it's very important that this piece of equipment remain clean and well-maintained. Keep reading to learn how to properly clean and maintain this piece of commercial kitchen equipment. Cleaning Your Salamander Broiler  The main issues with not properly caring for your salamander broiler are the sanitation and health risks. Not only does this put your restaurant at risk of a health code violation, but you're also risking the safety of your customers. In addition, the equipment can smoke excessively if it's not kept clean of food remnants. Below are some tips for cleaning your salamander broiler: Be sure to cool the salamander broiler completely before attempting to clean it. This piece ...